- Sarimoni - 1-1,300 Kilogram (Unogona kushandisa chero hove dzvuku)
- Soy muto - 1/3 mukombe (Iwe unoda mamwe maviri mafuraji e soy sauce kuti ugove ganda rehove.)
- Maple syrup - 1/2 mukombe (Panzvimbo yemaplesirasi, unogona kushandisa uchi uchi, somuenzaniso, buckwheat.) Mimwe sirasi ichaenda kunopisa ganda rehove.)
- Mutsva mutsva wakagadzirwa pasi - - Kutora
1. Shamba uye ucheke salmon muzvikamu zvakaenzana, rimwe nerimwe 200-220 g 2. Edza uye funganisa 1/3 mukombe wemapurosirasi (kana uchi uchi) uye soy sauce 3. Muchidya chinonaka, marinate zvidimbu zveSalmon mune marinade ye sirasi uye soya muto. Isa mufiriji kwemaminitsi 10-15. 4. Zvipiro zviviri zve soy muchu uye 1/4 maple sirasi (uchi), inopisa muchokutu, inounza kuoma uye kubvisa kubva pamoto. 5. Sarudza salmon kubva kune firiji, pepiti imwe nechimwe neppper pevhu. 6. Nyora grill ne sunflower kana mafuta emuorivhi (unogona kushandisa pepa pepaiti kuti uite izvi) kuitira kuti hove irege kusunga. Isa zvidimbu pamusoro pekati (ganda ganda) uye gadzira pa grill. 7. Pashure pemaminitsi matatu, tora zvimedu zveSalmon uye udururire muto. 8. Pashure peimwe maminitsi maviri, dzorera zvimedu zvehove zvakare uye uduruke muto. Bika kwemaawa mashomanana. 9. Kushumira salmoni nemononi kana, kana zvichidikanwa, nemucheka wadhizha. Kunakidza!
Kushumira: 6