Cream mutozi nefireshoni yehove Salmon fillet ndeyepamusoro wepamusoro uye tora. Ndinokumbira kuti iwe ufunge fried salmon fillet nefuroni muto wekrimu, leeks uye capers. Ndakasarudza zvinoshandiswa kune muto kuitira kuti vasazopindira nevira refaroni, uye zvakare akasimbisa kubatana kwose kweiyo fillet uye muto. Iyo ndiro yakanyatsobatanidzwa nemiriwo, mupunga kana mbatata. Iyo yakagadzirirwa nyore nyore uye nokukurumidza uye haizokusiyi iwe usina hanya nemusanganiswa wakadaro usina kunaka. Zvose zvekugadzirisa nekufemera uye kumirira mhinduro yako!
Zvisungo:- Sarimoni 800 g
- Cream 200 ml
- Leek 35 g
- Inotora 1 tbsp. l.
- Saffron pasi 125 mg
- Corn starch 0.5 tbsp. l.
- Danho 1 Ngatigadzirirei zvinoshandiswa: salmon fillets, mukaka wemafuta (asi mafuta, anonyanya kudya), bhegi re safronji 125 mg, maeks, starch kana thickener for sauces uye capers.
- Danho 2 Zvakanaka usikei anyanisi uye gadzira mukamu kwemaminitsi makumi mana.
- Danho 3 Wedzera zvipukisi zvakakwana zvemakumbo uye kubika, kwete kukanganwa kusvitsa, imwe maminitsi maviri.
- Danho 4 Dururirai bhegi rose refaroni, sanganise. Tinobvisa kubva pakupisa nekudururira mapeji maviri emasukisi eakisi nemaine yakasimudzirwa starch. Inopindira zvakanyanya, unogona kudzokera kumoto uye pakarepo paanotanga kubika, bvisa kubva mubateti uye udzike usati wanyatsozadza kune imwe maminitsi maviri. Tichafukidza uye muto mutsva wagadzirira.
- Nhanho 5 Tichatarisa fillet yekuvapo kwemapfupa (chero bedzi), sidza kana pane. Nguva yekuvira, mupumburu muupfu uye fry kumativi ose maviri muhuni inopisa mune shoma shoma. Pakarepo, tinoshandisa mahwendefa anopisa ane ruzivo. Zvokudya zvinonaka!