Mutsara wezvokubikwa zvakabikwa muchoto unoshandura ndiro inonzi "medallions" - mutungamiri wezvino nyama bits. Pakutanga, muzana remakore rechi18 muFrench cuisines, kubika cutlets kubva kunecheka uye asina mari. Izana remakore gare gare, nekuda kwekushaikwa kwenyama, ruzivo rwakanga rwuri nyore uye nyama yakakonzerwa yakasanganiswa nechepakati zvishoma. Kakawanda, mamiriyoni akapa upenyu kune zvigunwe zvakagurwa nekuda kwezvikonzero zvehupfumi, uye muzana remakore rechi20 izvi zvakafanana zvakadanwa zvinonzi "vakaroti". Kana izvi zvikave zvakafanana, saka nei vachifanira kupa zita ravo? Mhinduro yacho inowanikwa mune teknolojia yekugadzirira: zviduku zviduku zvinofanira kuneta mumuchuse usati watanga kushumira, uye cutlets zvinongotanga kuibva. Iyo muto inogadzirwa nemataini inogona kunge yakasiyana zvikuru. Kubva kubva kumarato kusvika kune machena. Zvose zvinoenderana nezvamunofarira uye zvigadziro zvekugadzirira.
Zvisungo:- Nzombe nyama 250 g
- Nguruve pulp 250g
- Gouda cheese 100 g
- Cream 200 ml
- Eggs chicken 1 pc.
- Paprika sweet ground 1 tsp.
- Kusanganiswa kwehombwe-suneli 1 tsp.
- Danho 1 Pamusana peji iyi, tora: nyuchi uye gorosi goulash, chero cheki rakaoma, kamuki ane 10% mafuta, mazai, zvinonhuwira uye munyu.
- Danho 2 Gadzirai nyama muchigunzva nyama.
- Danho 3 Wedzera mazai, zvinonhuwira zvako (takawedzera hove-suneli uye pepper yakasviba) uye munyu.
- Danho 4 Fungai zvakanaka.
- Nhanho 5 Itai kuti muve mushure mokuputika kwakanyanya. Uzviise muhari yekubika.
- Danho 6 Dururirai zviduku zvishoma nekamu uye musvike neprika yakaomeswa. Isa chivando muvhenji yakashongedzwa kusvika ku 200 ° C. Bika kwemaminitsi makumi matatu.
- Nhanho 7 Shandisai cheese pane grater yakanaka.
- Danho 8 Fukisa chezi uye gadzirai kusvikira dhute doridhe. Shumira kupisa uye nekunakidza.