- shuga - 13/4 Cups
- lemon - 2 zvidimbu
- a small quince (anenge 1 kg) - 10 zvidimbu
- munyu - 1 pinch
- mafuta - 2 zvinhu. spoons
- upfu hwemvura - - Zvikamu
- yakagadzirirwa-isina unsweetened shortcake - - Zvikamu
Mukapu yakakura musanganise 10 makapu emvura uye 1 mukombe we shuga. Bvisa peel kubva kune 1/2 lemon uye uwedzere pane pani. Dura mandimu muhafu, kuwedzera 1 1/2 muto wemonti ku pani. Juice kubva hafu yemononi kuti iise parutivi. Durai quince muviri uye kuwedzera pane pani. Uyai kumota. Dhavhara, kuderedza kupisa uye kubika kusvikira zvinyorova, maminitsi 8 kusvika ku10. Shandisa mvura uye gadzirai quince kunze. Preheat oven kusvika 190 degrees. Muchipupe, nganisa zvikamu 3/4 zvinosara zve shuga nemunyu. Iva kupisa mukati mekupisa kusvikira musanganiswa uchitanga kuvhara uye kuva goridhe tsvuku. Bvisa kubva kupisa uye usanganise namafuta. Ronga iyo quince mukabiki kubika. Pamusoro nejusi rinosara rehafu yemononi. Pachinhu chinenge chisina kuputika, gadzira chidimbu chakaita mamita makumi matatu nemakumi matatu uye uhu hwakaita mamita matatu kubva pahupfu. Isa mukanyiwa pamusoro pe quince, kuenzana nemiganhu. Bika kusvikira iyo quince isingaregi jisi, uye mukanyiwa hauna kutenderera bhuruu, maminitsi 45. Bvisa kubva muvheni uye regai vamire kwemaminitsi gumi. Tendeka keke pamusoro pevharo uye ushumire.
Kushumira: 8