Iri sara harina kungonakidza kunakidza maitiro, asiwo mararamiro ayo ezvokudya, nyore kudya uye zvinyorwa zve vitamini yose yakaoma nekuda kwemhando dzakasiyana dzemiriwo dziripo mairi. Zvakanaka, ndinofunga pamusoro pemafaro ehering, uye hazvina kukodzera kutaura pamusoro.
Uye saka chimiro chesadidhi chikamu chemashoma emiriwo yakakanyiwa ne mayonnaise uye yakatsetseka yezvimedu zvakakoswa zvakasungwa. Herring ine zvakasiyana-siyana maererano nesarting, iyo herring is classic kunze kwekuwedzerwa kwezvokudya mumucheka, asi kune herring mumasitadhi, zvinonhuwira, nezvimwewo. Izvi zvakasiyana-siyana nyaya yekutora kwako. Kana iwe wakatenga hering, uye kwete iyo shering fillet, iwe unofanirwa kuchenjerera kuti zvakakosha kuparadzanisa zvipfeko kubva pamapfupa. Kuti uite izvi, pamwe nemugwagwa wehove (kubva kumusoro kusvika kumuswe) usadzika kudzika uye kunyatsobvisa ganda, wozocheka kumativi ose ehove pamwe chete nehurefu hwose pahutano hwembabvu uye rwizi. Iye zvino mutsara unogona kuparadzaniswa zvakapfurikidza nemapfupa mushure mekutevera tape tsvuku kuti usarudze mapfupa. Iye zvino, pabhobho, tinocheka fukiti muzvidimbu zviduku, unogona kuvhara fillets mu blender, asi kune mukana wekuwana "hove yehove", 2 masikati yakakwana kuti uwane zvidimbu zvaunoda muhukuru. Inguva yekutanga kugadzira miriwo. Tinotora mbatatisi, beet, karoti, tinonyatsogeza miriwo uye tinoiisa kuti tibate, zvinogoneka kunyange mune imwe ndiro. Ndizvo chete zvatinofanira kuyeuka kuti mbatatisi yakasungirirwa kutanga, ipapo makaroti uye pakupedzisira beet. Iyo yakawanda yemiriwo inofanirwa kunge inofananidzwa kune imwe neimwe muhuwandu hwayo, kuitira kuti zvigaro zveimwe yezvikamu zvinenge zvichitungamirira chigadzirwa chikuru hachibudi. Miti yakabikwa inocheneswa uye yakanyatsoputika kana yakabviswa pa grater (sezvaunoda mamwe), zvakare iwe unogona kushandisa blender. Chop mazai akabika uye anyanisi. Zvose zvikamu zvinofanira kuchengetwa zvakasiyana.
Iye zvino ane zvese zvakagadzirirwa zvikamu zve "Herring pasi pejasi rehuto" tinopfuurira kuisa zvikamu. Kuti uite izvi, zvinodikanwa kushandisa ndiro huru. Kuenzanisa kwezvidimbu hazvina hanya, zvakare pane zvaunonzwisisa. Nheyo imwe neimwe inorasirwa ne mayonnaise. Kubva panei mayonnaise tora ye saladi inotarisana zvakananga. Uyewo, sekuzara, zvinokwanisika kushandiswa zvinoshandiswa zvakasiyana-siyana, zvakadai sejimu remumonia, mapapu akasiyana-siyana pakati pezvikamu, kana kuti zvishoma.
Kana iwe uchifunga kuti saladhi inoratidzika seinovhiringidza, saka hapana anokurambidza kuti uzvishongedze. Nokuda kweizvi unogona kushandisa miriwo yakagadzirwa zvakasvibiswa, mifananidzo yakasiyana-siyana, yakavezwa kubva mumiriwo, chikomborero nokuda kweizvi ikozvino iko kutengesa zvakawanda. Kunaka uye zvinonaka zvekugadzirira nguva dzose zvinogamuchirwa, ichi ndicho chakasiyana che "Herring yako pasi pehuto rinopisa" kubva mu saladhi yevamwe shamwari dzako.
Nhamba yezvokudya zvakagadzirirwa kugadzira saladhi "Herring pasi pemucheka wehosha": mayonnaise, herring fillet 300gr, mbatata 5pcs, beet 3pcs, karoti 2pcs, mazai anokwana 5pcs uye 2 mazamu akaenzana.
Mushure mokubika, isa sara mufriji. Iyo ndiro inoshumirwa inotonhorera patafura.