- Zvishongo zvakasvuta ham - 150 Gramu (yakagadzirwa)
- Mbatata - 900 Gramu
- Parsley - 5 Gramu
- Parmesan cheese - 50 gramu (grated)
- Oil Olive - 50 Grams
- Crumbs yechingwa - 70 Gramu
- Mazai - 2 zvidimbu
- Egg yolks - zvidimbu 5
- Yese Miri - 1/2 mukombe
- Nutmeg - 1 kipande (kuravira)
- Munyu, pepper - 1 chidimbu (kuravira)
Cook mbatatisi mune mvura yakarungwa. Nguva yekugadzirira, bvisa ganda. Irose iyo iyo ichidziya. Wedzera ham yakakanyiwa, parsley, parmesan cheese, mazai, munyu uye pepper kune musanganiswa. Ita bhabhi rakabika nemakona marefu nemafuta uye usaswe ne breadcrumbs (makamba). Wedzerai musanganiswa webatatisi pani uye muparidze zvakafanana. Fukisa pasi nemakungu uye nzvimbo muvheni yepakutanga kusvika ku 200 ° C. Kana iyo yakava yendarama, bvisa kubva muchoto. Bon appetit.
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