Turkey fillet yakagadzirwa nemafuta Turkey nyama ine ruzivo rwakakosha kuti mumwe munhu anogona kufarira zvikuru, uye vamwe vanosiya kusava nehanya. Asi nechokuti iyo inonyanya kukosha kudarika shiri imwe chete, hapana munhu angapopotedzana. Ndokusaka turkey inokosha zvikuru uye inowanzokurudzirwa nevana vekudya kuti vadye vana, vanhu vane utano husina kunaka, uyewo nezvimwe mapuroteni kudya. Asi kune vanyatsozivikanwa venyama iyi uye gourmets echokwadi, zvinobatsira zvehutu nyama, pamwe nekuravira kwayo uye mapoka matsva ekugadzirira kwayo, hazvisi zvakakosha. Kungova ivo, iyi kamukira yeTurkey, yakabikwa mukamu nehowa. Zvakanakisisa kushandisa tsvina yakabikwa kubva kune shiri yenyoka kuti igadzire ndiro iyi, asi yakakodzerawo mazamu, asi yeuka kuti munyaya iyi nguva yekubika inofanira kuderedzwa zvishoma. Mbeu inogonawo kushandiswa zvakasiyana. Chirwere chisina kujeka chichapa mushonga, kunyange zvazvo mushroom mushonga kana mushroom mushroom unofanirwawo. Zvichienderana nekunaka kwako, unogona pakuguma kwekubheka kuwedzera hutete, gorosi shoma kana hupfu hwegorosi, ipapo muto unoshandura zvakanyanya uye unogutsa. Uye sechidimbu chechidimbu kusvika kune chikafu ichi unogona kushumira rizi yakabikwa kana kuti crumbly buckwheat porridge.
Zvisungo:- Turkey fillet 800g
- Mushroom mushonga 400 g
- Onions 1 pc.
- Garlic 2 clove
- Cream 200 ml
- Mvura yakabikwa 1 tbsp.
- Pepper tsvina yevhu 2 pinch
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire chikafu ichi iwe uchada zvishongo zveTurkey, anyanisi, mhondi, zvinonhuwira uye kamuki zvine mafuta ane makumi maviri.
- Danho 2 Gezai turkey fillet, dhonza uye mucheke mu cubes.
- Danho 3 Bvisai anyanisi muzvindori zvehafu, uye mhondi muzvikamu zvina.
- Danho 4 Preheat mafuta emiriwo uye fry ma mushroom neeiii kusvikira zvinyorova.
- Nhanho 5 Pane imwe ganda rinopisa, sungai zvipfeko pahupamhi hunopisa kusvikira ndarama yakaonda.
- Danho 6 1-2 clove yegoriki yakanyatsoputswa.
- Nhanho 7 Wedzerai mushroom neeiii kuTurkey.
- Danho 8 Zvadaro wedzera kirimu, girazi remvura yakabikwa, garlic - kusanganisa zvose zvakanaka.
- Danho 9 Wedzerai munyu uye mutsvuku wepasi pasi kuti muitevira uye simmer pasi pechivako kwemaminitsi makumi maviri nemashanu.
- Nhanho 10 Shumirai nemupunga kana rumwe rutivi rwemaidhi, kana sechikafu chakasiyana.