- Nhamba yekubika - 280 Gramu
- Brown shuga - 200 Gramu
- Bhuterana pamusana wekupisa-345 Gramu
- Cream cheese - 500 Gramu
- Shuga-jecha - 100 Gramu
- Vanilla - 1 teaspoon
- Mazai - 2 zvidimbu
- Apple - 2 zvidimbu
- Sinamoni - 1/2 Teaspoon
- Oatmeal - 60 Gramu
- Liquid caramel - 180 milliliters
Saka, ngatiende. Kutanga, sangana 100 g yehuga yehutu uye 140 g yefurawa. Isu tinowedzera 230 g yehotela uye tinoshandisa foloko kuti tifukidze zvose kusvika pakufanana kwemakumbo. Musanganiswa unogadzirwa unofananidzwa nenzira yakatarwa nenzira yekubheka, yakagadzirwa nehotela. Iyo inofanira kuenzaniswa sechisimba sezvinobvira. Tinoriisa muchoto uye kubika kwemaminitsi gumi nemana makumi mana nemazana makumi mana. Munguva iyi, muhomwe huru-huru, kurova cheese neshuga. Zvishoma nezvishoma shandisai mazai okuvhenganisa, kuramba muchiita whisk. Pakupedzisira, onai vanilla uye musanganise. Chikafu chakavhenekerwa chakazara cheza chese chekuzadza. Maapulo anonyorerwa, akachekwa kuita zviduku zvishoma uye anokanganiswa nesinamoni uye shuga. Tinoparadzira maapuro pa cheese stuffing. Zvadaro, mukabiro kadiki, funganya hupfu hwakasara, mafuta uye imwe magiramu ega shuga tsvuku. Wedzerai ibisi yakasara uye gadzira zvinhu zvose muga. Fukidza cheesecake nechepamusoro peizvi. Bika kwemaminitsi makumi matatu pa1 digrii 170. Kwemaminitsi mashanu kusati kwatarisa kunogona kuderedza zvishoma kutonhora kusvika ku 140-150 degrees. Shumira nekudurura mvura caramel.
Kushumira: 6