- Munyu uye pasi pepper - - Kutora
- Pasita Rigatoni kana imwe peta shoma - 360 Grams
- gwayana kana mbudzi - 450 Gramu
- bhurupakati - 1 piece
- cloves of garlic - 2 zvidimbu
- tomato paste - 1/2 mukombe
- 1/2 teaspoon pasi sinamoni
- cayenne pepper - 1/8 maaspuni
- waini tsvuku vhiniga - 1 st. a spoonful
Muchikwata chikuru chebiya mvura yakabikwa, viraira pasta kusvikira wakagadzirira, kudira mvura uye kudzorera pasita kune pani. Ita zvakasarudzwa. Apo paseka inogadzirwa, kubika gwayana muhombodo yakakura pamusoro pepakati huru kusvika nyama ishanduka pink, kubva pamaminetsi matatu kusvika ku5. Wedzerai anyanisi uye garlic, nguva nemunyu uye pepper. Pheka, inomutsa, kusvikira anyezi ari nyore, kubva pamaminitsi mana kusvika kumasere. Wedzerai tomato paste, sinamoni uye pepper cayenne, kubika kusvikira kunhuhwira kuonekwa, maminitsi maviri. Wedzera 1 1 2 makapu emvura, uuye kumota. Deredzai kupisa uye gadzira kusvikira muto mutsva uchingoputika, kubva pamaminitsi 8 kusvika ku10. Wedzera wainiki uye nguva nemunyu uye pepper. Wedzera muto mupani ne pasta, shingaira uye ushande.
Kushumira: 4