- Yakanatswa bhorera - 240 Gramu
- Ricotta cheese - 200 Grams
- cream yakasviba - 2 zvinhu. spoons
- vanilla - 1/4 maaspuni
- upfu - 2 Cups
- munyu - 1/4 maaspuni
- crimson jam - 1 Kuravira
- mukaka - 1 Kuravira
- ushu hwakakosha - 1 Kutora (nekusasa)
1. Muhombodo huru, kurova bhotora nemagetsi emagetsi kusvikira yakanyorova. Pukuta ricotta kuburikidza ne sieve nearoro uye uikanganise. Wedzera ukamu hwakasvibira uye vanilla, fungai zvakanaka. Simudzai pamwe upfu uye munyu mune imwe mudziyo uye zvishoma nezvishoma muwedzere kune musanganisi wechizi. Shingaira ne whisk. Sora mukanyiwa muuputi wepurasitiki uye uisiye kwemaawa matatu. 2. Gadzirai ovhinji kusvika ku2 degrees. Tora 1/4 yehave yakanyanya kuderera pane zvishoma. Iyo yakasara bundu inogona kuvharwa isati yashandiswa. Dura hura muzvikwereti zvinokwana 7.5 cm uye gira imwe neimwe ye 1/2 teaspoon yejamu pakati. 3. Fongedza mukanyiwa uri hafu diagonally, shingairira kumativi ose uye chengetedza mapepa maviri. Kubva pamakumbo matatu, inoita mwedzi wegore. 4. Isai mabheji pamateyi ekubikira, zvishoma mafuta nemukaka uye brashe kwemaminitsi 15-20 kusvikira vashandura ndarama. Isai mabheji pane grill uye musvike neshuga yehupfu. Gadzirira rogueliki kubva pane furasi yakasara.
Kushumira: 10