Zviratidzo zvechirwere.
Zviratidzo zvehutachiona hwehutachipatachi zviratidzo zvinotevera - kuwedzera kudya kwekudya, kuonekwa kweutera uye kuneta kwakakurumidza, kunakirwa kwehasha kunowanikwa mumuromo. Mune zvimwe zviitiko, zviratidzo zvehutachiona hwehutachiita hunoratidzika semhepo inotonhora - mumhino unoyerera, musoro, kuora, marwadzo mumasumbu uye manhengo, fivha.
Mune zviitiko apo hepatitis inoratidzwa ne jaundice, mumurwere ganda uye vatsvene vemaziso vanowana ruvara rwechivara. Iko kune kuchinja mune ruvara rwechigaro - mashanga anochinja-ghena-mutsvuku, uye urini inosviba.
Nekuvandudzwa kwechirwere chechirwere chechirwere, kudya kwekudya kunoitika, kuneta, kushaya simba, kusawirirana kwezvokudya zvakashata, kubata, kushungurudza, flatulence. Kunoita marwadzo anorwadza muhana yakanaka hypochondrium. Murwere anotsamwa. Kushungurudza, kurwadziwa mumimba, kurutsa kunogona kuitika.
Kudya.
Chimwe chinonyanya kukosha pakuchengetedzwa kwehutachiona hwehutachi hepatitis kunyatsoteerera kudya. Kunyatsotevera kutevera kunofanirwa kubva pamwedzi mitanhatu kusvika pagore, uye kunyanya, kubvira pakuwanikwa kwechirwere. Uye usafunga kuti mushure memakore ekudya, unogona kudzokera kunzira yekare yeupenyu. Kana iwe uchida kurarama kwenguva refu uye hutano hwako hunokosha kwamuri, iwe unofanira kuchinja zvakanyanya nzira yose yehupenyu. Zvakakosha kubvisa zvachose kubva pakudya zvakanyanya, mafuta, kusvuta uye zvakabikwa. Uyewo kuramba zvakakwana kunwa doro.
Kurapa nenzira dzekurapa kumwe.
Pamwe pamwe nekushandiswa kwemishonga yemishonga yemagariro, zvinobatsira kurapa hepatitis nekushandiswa kwemishonga yevanhu. Havaiti nenzira ipi zvayo kutora kurapwa kwakaitwa nachiremba, asi kuwedzera. Vasati vashandisa nzira dzehutano hwevanhu, zvinokosha kuti tibvunze chiremba anoenda.
Zvokudya zvako zvino zvichava zvinomera uye zvekudya zvekudya. Iwe unofanirwa kusanganisira boka rakasvibirira. Iwe unofanirwa kudya chikapu chakasimwa kana yepukisi juisi zuva rimwe nerimwe kusvika ku-5 kg. Ichi chishandiso chinoshamisa chichaunza ruzivo runokosha kumuviri.
Horseradish.
Mune mishonga yevanhu, mishonga yemishonga ye horseradish inowanzoshandiswa.
Zvakakosha kubata midzi yebhiza radish pa grater. Zvadaro tora mapeji mana e-horseradish uye usanganise 200 ml wemukaka uye zvakasimba, asi kwete kuunza kumota, kudziya. Zvadaro zviisei munzvimbo inotonhora kwemaminitsi 7-10. Mushure meizvi, dhonzai musanganiswa uye munwe muchikamu chakaenzana zuva rese. Zuva rimwe nerimwe, unofanirwa kugadzirira musanganiswa mutsva uye unotora kwemazuva mazhinji.
Nokuti kurapwa kwechiropa kunokurudzirwa kushandisa juisi nekukanganiswa, yakagadzirirwa kubva kune horseradish yakawanda. Mashizha eHorseradish anoshandiswawo kubata chirwere chehepatitis semagetsi kana achiomesa chiropa.
Pakutanga kwechirwere ichi, utachiona hutachipatara edza kudya zvakanyanya semvura sezvinobvira. Inwa mvura yemaminera uye marisi akasiyana-siyana.
Peppermint.
Nokuda kwekutadza uye kunonatsa, peppermint inoshandiswa pachirwere ichi. Tora uye gadzira 20 g yeminiti mashizha, uye udururire 0, 5 malita emvura inodzika. Siya kuisa usiku hwose. Mambakwedza, shandisa kupindira uye kutora mamiriyoni 150 kusvika ku60 pane imwe nguva masikati.
Anise uye mint.
Apo chirwere ichi mushure mekudya kudya kwemafuta, kupera kunowanikwa muchiropa. Muzviitiko izvi, unogona kukurudzira decoction yakabikwa neminiti uye anise. Anise inogona kushandiswa neyo yakafanana mumunda wekumini kana fennel. Zvakakosha kutora hafu-spoonful yemashizha akachekwa, kuwedzera 300 ml yemvura inodziya uye kuisa kwehafu yeawa. Tora fomu inotonhora mukati mezuva mudiki sips.
Mashizha nemafuta eBirch.
Kuti ugadzirire kuvharwa, tora 1 kikapu yeBirch buds kana 2 maspuniji emashizha, uye udururire 500 ml yemvura inodzika. Muchikamu chinowedzera chidimbu che soda pamucheto uye unomiririra kweawa imwe chete. Zvadaro dambudziko uye utore usati wadya 100 ml imwe neimwe.
Iwe unogonawo kubika decoction ye 2 punipuni yemashizha akaomeswa emashizha. Wedzera 200 ml yemvura inodziya uye usvike pakupisa kwepasi kusvikira mvura yehutengo ichideredzwa nehafu. Tora imwe dessert spoon awa imwe chete usati wadya, katatu pazuva. Dzidzo inotora mwedzi mitatu.
St. John's wort, sandless immortelle uye buckthorn bark.
Imwe nzira yakakurumbira yekurapwa kwenguva refu yehepatitis. Iko kunofanirwa kutora 20 g yemiti yakawanda yaSt. John, mavara ejecha risingafi uye bark re buckthorn. Brew izvi zvose mune rimwe remvura yeibiya uye unomiririra kweawa. Kunwa kunotarisirwa kashanu pazuva pane zvikamu zvakaenzana. Dzidzo inotora mazuva makumi maviri nemashanu.
Kushungurudza Nettle.
Mukurapa kwehepatitis, chimwe chezvinhu zvakakosha ndezvekuvandudza kwechiropa basa. Nokuda kwechikonzero ichi zvakakosha kugadzirira kuburitsa kushandisa mashizha e nettle dioecious. Tora 15 g yemashizha e nettle uye udururire 200 ml yemvura inodzika. Putira mudziyo uye uende kunowira kweawa. Paunenge uchiomerera, tora 15 g ye nettle root uye udururire 200 ml yemvura inodzika. Simmer pamusoro pemhepo yakadzika kwemaminitsi gumi. Kumanikidzira muto unotevera maminitsi makumi matatu, uye ipapo kuoma uye kusanganiswa nekukanganiswa. Iye zvino unogona kuwedzera ushuga kana huchi kunonaka yako. Inwa inotevera hafu yeawa zvisati zvodya, 100-125 ml, kana katatu pazuva.
Iwe unogona kuita nyore nzira yekugadzirira - tora 1 kiyiyo yekusanganiswa kwemashizha nemidzi yakashambadza, uye udururire 200 ml yemvura inodzika, wozobika kwemaminitsi makumi maviri. Rega kumira kweinenge awa nekutambudzika. Tora 200 maminitsi kwemaminitsi 30 tisati tadya, mangwanani uye manheru.
Yarrow, michero yemjuniper, gavakava, barberry uye mashizha emuBirch.
Gadzirira gwaro rinotevera: tora 20 g yemiriwo yarrow, gavakava, juniper michero, birch mashizha uye barberry. Zvadaro tora teaspoon imwe yekuunganidza uye udururire 200 mita yemvura inodzika, uiise kwehafu yenguva. Tora tei pane tei, mangwanani uye manheru.