- Chicken Breast - 300 Gramu
- Bata - 1 pande
- Garlic - 2-4 Zubchikov
- Kokonati mukaka - 300 milliliters
- Girasi yakagadzirwa - 1 st. a spoonful
- Garam Masala - 1 st. a spoonful
- Paprika - 1 teaspoon
- Soy muto - - Kutora
- Munyu, pepper - - Kutora
Anyanisi uye garlic yakatsvuka. Fry them iwo mafuta mumafrying pan. Zvino uise pahwendefa. Cheka nyama muzvidimbu zviduku uye fry mune imwe pani. Kune shiri dzakakangwa, dzokaii anyanisi uye garlic. Tinovhenganisa zvakanaka. Wedzerai zvose nguva, munyu, pepper. Zvadaro, dururira mukaka wekakhunta uye chikafu kwemaminitsi gumi. Mirira kusvikira mupunga wapiwa. Iyo ndiro yakagadzirira! Muchipfuti tinoisa mucheri, kubva kumusoro kwehuku mumutauro wechiIndia uye tinozviisa pasi petafura. Bon appetit!
Kushumira: 3-4