- hupfu hwezviyo - 270 Gramu
- Huri - 210 Gramu
- shuga - 100 Gramu
- munyu - 1/4 maaspuni
- Poda yekubika - 1 teaspoon
- bhati - 165 Gramu (inotonhora)
- mazambiringa akaoma - 3/4 Cups
- mazai - 2 zvidimbu
- 1 lemon rind - 1 piece
- Kubvisa manaji - 2 mashupuni
- shuga yeupfu - 1 Piece
Isa mundiro yeupfu wegorosi, furawa, shuga, munyu uye kubika. gweda zvakanaka.Awedzera mafuta ekuvhenganisa. Gadzira zvishoma mazai ane zine lemon uye vanilla kubva uye uwedzere kune ndiro. Shingai kusvikira vhukoni. Wedzera mazambiringa akaomeswa. Shandisai fodya kuti uite basa rakasvibirira. Preheat oven kusvika 175 ° C. Knead the dough. Gurai muzvikamu 4 zvakaenzana Pinda mumugadziri wechirindiki. Zvinyatsoshanda. Tora iyo diagonally (inenge 4 cm gap). Ipa maumbirwo edayimani, zvinyoronyoro zvishoma (1 cm yakakura) Chimwe chisarudzo ndechokubudisa bundu kuhupamhi hwemasendimita 1. Zvadaro gadza makiki pamucheka, wakafukidzwa necheki uye bheka maminitsi gumi nemashanu kusvikira ndarama yakaonda. Huru uye usiye neshuga yehupfu.
Kushumira: 6-8