- upfu - 2 makapu
- soda - 1 teaspoon
- munyu - 1 teaspoon
- tsvimbo yebhuru isina kupiswa - zvidimbu zviviri (kutonhorera kwemukati)
- shuga - 1 girazi
- tsvuku tsvuku tsvuku - 1/2 mukombe
- mazai - 2 Zvikamu (huru)
- soluble espresso coffee muupfu - 3 st. spoons
- hazelnut pasina peel - 2 makapu (anenge 300 g)
1. Preheat oven kusvika 190 degrees. Muchidimbu chemasvikiro, sanganisa upfu, soda uye munyu. Ita zvakasarudzwa. 2. Mimwe ndiro yakasanganiswa, sanganidza borosi uye shuga kusvikira unhu hwakanaka. 3. Wedzerai mazai, imwe panguva imwe, mushure mekuwedzera kuwedzerwa. Wedzera pfupa ye espresso nechaputi. 4. Deredza kuwedzerwa kwevakanganisi kusvika pasi, kuwedzera furawa kusanganiswa nechaputi. 5. Wedzera hazelonti yakakodzwa uye fukidza neRubber spatula kana mupuni wehuni. 6. Spoon poda yakabikwa muzvitatu zvitoro zvebibi, kure ne 3.5 cm kubva kune mumwe. Bika mabhazi maviri ekubikira pamwe chete kusvika dhita yegoridhe, maminitsi gumi nemaviri. Pakati pekabiki nguva inotora mapepa ekubika uye shandura nzvimbo. Dzokorora pamwe nesara yakasara. 7. Tendera chiropa kuti chinotonhorera pakubika mabhizimisi kwemaminetsi maviri, uye woisa pavharo kusvikira wakanyatsotsva. Chengetedza makiki mumudziyo wekutenderera kwemazuva kwemazuva matatu.
Kushumira: 12-18