Sezvo wakagadzira chigadziko chitsva, uyo anogadzirisa nguva anoramba achimirira mazwi uye mazwi, zvechokwadi, akanaka. Kuti uve nechokwadi chekuongorora kwakanaka kwekuedza kwako mukicheni, tinokurudzira iwe kubika huku muBulgaria. Idya iyi inozivikanwa nokuda kwekunakidza kwayo kunofadza uye kuoneka kwakachena, kunosimudzirwa nemiriwo yakasiyana-siyana. Chicken mumutauro weBulgaria haisi zvakaoma kugadzirira, saka ndiro iyi inogona kushandiswa nyore nyore kwekudya kwemhuri. Uye nekuda kwechitarisiko chepakutanga, huku muBulgarian inonyatsogadzira tafura yako yezororo. Miti inoshandiswa mundiro, sarudza zvakanyatsonaka, saka yakachena uye yakashambidzwa. Kana iwe ukabika ndiro iyi nerudo, kunonaka ichagara pasi pechiratidzo chikuru. Kuita kuti huku inoshanda muBulgarian maitiro, shandisa maitiro akanaka-nhanho yekubika mapeji.
Zvisungo:- Garlic 1 pc.
- Spaghetti 200 g
- Soy muto 100 ml
- Pirasi yakasviba 5 g
- Pepper sweet 2 pcs.
- Carrot 1 pc.
- Olive mafuta 2 tbsp. l.
- Onion green 3 pcs.
- Chicken chifu 2 pcs.
- Watercress 100 g
- Cilantro itsva 100 g
- Cashew 50 g
- Peas yakaoma yose g
- Nhanho 1 Chinhu chokutanga chaunoda kuita ndechekudya. Edzai kunyorera garlic uye wobva wawedzera kune soy sauce.
- Danho 2 Zvadaro tema pepper uye uwedzerewo kune muto we soy.
- Nhanho 3 Durai mukaka wekuku mune zviduku zviduku uye nzvimbo mundiro kune marinade yakagadzirirwa. Siya nyama yakakanganiswa kwemaminitsi makumi matatu.
- Danho 4 Zvadaro gurai zvisikwa zvepiresi, karoti uye zvinyoro eiii.
- Danho 5 Ita spaghetti.
- Nhanho 6 Panguva ino, tanga kupedza miriwo muhari yakadzika.
- Danho 7 Mushure memaminitsi mashanu ekutsvaira-frying, wedzerai huku uye zvinonhuwira, shandisa zvose.
- Danho 8 Wedzera mashizha emuradhi uye pea pods. Ivharei chicken kusvikira yakagadzirira.
- Danho 9 Shumirai huku muchiBulgaria nespaghetti.