Svetesa mbeu dzepoppy kubva mbiriso chishumo Chokutanga pane zvose ndinoda kugovera kamukira yemastast inonaka. Zvigadzirwa kubva pairi zvinogona kuomeswa uye kubikwa nekubudirira zvakaenzana. Icho chiri nyore kwazvo mukunyora uye zvakakwana kuzvibata mubasa, nokuti iyo mukate haitombomiririra kumaoko uye patafura. Iko iwe unoda chete nekuda kwekukandira uye kwete giramu zvakare. Nhasi ndakabika bhasika nembeu yepoppy yemarudzi maviri. Kuzadza kunogona kuva, hongu, chero. Ndinotarisira kuti iwe unofarira chikafu ichi.
Zvisungo:- Kefir 200 ml
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Yembiriso, yakaoma 11 g
- Shuga 6 tbsp. l.
- Munyu 0.5 tsp.
- Hura yegorosi 3 tbsp.
- Poppy 70 g
- Shuga 100 g
- Sesame White 10 g
- Eggs chicken 1 pc.
- Danho 1 Nokugadzira mabheji ane mbeu yepoppy iwe uchada: sunflower yakanatswa mafuta, kefir, munyu, mbiriso yakaoma, upfu.
- Danho 2 Uyewo zvekuzadza mbeu yehuga uye poppy.
- Danho 3 Dururirai mundiro yekefir chero ipi zvayo mafuta, iyo inoda kushandiswa zvishoma.
- Danho 4 Kubva kefir, wedzera mafuta ezuva rinopisa mukati mekushisa kwekamuri kana kuti unopisa.
- Nhanho 5 Mune imwe tsvina tinosvina furawa, taurai mbiriso yakaoma, kuwedzera 0.5 teaspoon yemunyu uye mapeji 5-6 eashuga. Zvose izvi zvakaoma zvinoshandiswa zvakasanganiswa.
- Danho 6 Bhatanidza zvinoshandiswa mumvura pamwe chete nemvura yakaoma.
- Danho 7 Sakanidza pfumbu yakashata, isingadi. Nokuda kwehuni yezuva, hupfu hahuzobati. Dzadza netauro uye uise munzvimbo inodziya kwemaminitsi 40-50.
- Danho 8 Bundu rakagadzirira uye rakagadzirira kuenda.
- Danho 9 Gadzirira kuzadza. Kuti uite izvi, pakaoma poppy udira mvura uye ubike kwemaminitsi gumi. Zvadaro dhonza mvura uye ugove mbeu dzepoppy dzine shuga mumusango kana mune grenta grinder.
- Nhanho 10 Kubva ichi chiyero chekuedza, unowana 2 bagels. Bvisa pfupa imwe. Zvinonakidza kushanda nemuedzo uyu!
- Danho 11 Paridzai hafu yezvinhu zvakaputika.
- Danho 12 Rongedza rugwaro rwechimiro chebhegi.
- Danho 13 Shandisai yolk, shandisa mbeu dzepoppy kana mbeu dzeesame. Rega kumira pamusasa wekamuri kwemaminitsi makumi matatu uye utumire kuchoto, uchipisa kusvika 180-185 ° C.
- Danho 14 Bvisa chikamu chechipiri chemuedzo. Isu tinoparadzanisa kuisa, kuvhara mupumburu, kuchicheka pamwe chete, asi kwete kumagumo.
- Danho 15 Dzose, semufananidzo. Tine chikamu chechipiri.
- Danho 16 Rongedzei ne yolk uye regai vamire kwemaminitsi makumi matatu.
- Nhanho 17 Bhuku rekutanga rakagadzirira.
- Nhanho 18 Yechipiri bheeleri yakabuda sezvizvi!