- Kefir - 1 Girazi
- Mvura - 2-4 Magira
- Munyu - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Shuga - 1 teaspoon
- Suluguni cheese - 250 Grams
- Mvura yakachena - 50 Gramu (Mint, parsley, magasi eiii)
- Butter - 50 Gramu
Knead the dough. Kuti uite izvi, mune imwe nzvimbo yakakodzera, shandisa 1 kapu yeupfu nekefir, munyu, soda uye shuga. Tinoita izvi ne spoon kana spatula. Zvadaro mune imwe ndiro, zvishoma nezvishoma uwedzere huwandu hwakakosha hweupfu kuwana purasitiki. Iyo yakagadzirwa nehupfu haifaniri kusunga maoko nemafura. Tinoisa mukanyiwa mukati memidziyo, kuvhara nemucheka wekucheka uye kuenda kuti uwane kwemaminitsi makumi matatu. Panguva ino, tichatarisana nekuzadza. Cheese akayerwa pa grater yakawanda, miriwo uye mavarai ezvinyoro zvakakoswa. Tinobatanidza zvose. Hundu inoparadzaniswa kuita zvikamu 6 zvakaenzana. Chikamu chimwe nechimwe chemuviri chakabatanidzwa muhomwe huru. Pakati pese tinopararira kuzadza. Zalepllyaem. Zvadaro tinobva kumusoro uye pini inoputika uye tinokonzera keke kusvika kudikanwa raunoda. Bhengai makeke mune griddle yakaoma kwemaminitsi 3-4 kune rumwe rutivi. Tinovhara nguva imwe nechimwe nechifukidziro. Kana iyo keke ichibhururuka, saka inofanira kurohwa nebanga kana fomu. Wapedza zvingwa zvinokonzera mafuta uye kuwedzera mumwe kune mumwe uye kushumira iyo patafura. Bon appetit!
Kushumira: 4