Tinobika cottage cheese mumutambo weCottage cheese - chibereko chacho chinobatsira zvikuru, kunyanya kana uchichibika kumba. Zvino iwe unonyatsoziva kuti yakagadzirirwa sei, kubva kunei, kuti chigadzirwa chacho chakachengetwa sei. Kune nzira dzakawanda dzekuita cottage cheese kumba. Iwe unogona kupisa mukaka wakaoma pamoto kana kushambidza nemvura asati mapuroteni akabatana, unogona kubika kottage cheese newaini yewa microwave. Iwe unogona kusunungura kefir, uye omirira kusvikira yanyongedzwa. Ndinokumbira kuita kottage cheese mune multivariate. Cottage cheese nenzira iyi yekubika kubika mashizha uye kufanana neavo vanoda rudzi urwu rwekodha cheese. Kubva pana 1 litre yeKefir kana mukaka wakaoma unouya anenge 250-270 gm eimba yakagadzirwa kottage cheese.
Zvisungo:- Kefir 1000 ml
- Danho 1 Kuti tigadzirire kottage cheese mu multivark, tinoda mukaka wakaoma uye multivark (ndine Polaris multivark).
- Danho 2 Dururirai mukaka wakaoma muhari ye multivark.
- Nhanho 3 Mune nzira yekushandisa "Multiprofile" inotarisa kutonhora pa 80 ° C uye nguva 10 maminitsi. Mushure memugumo wekubika nguva, kottage cheese uye whey zvinoumbwa. Iwe unogona kubika kottage cheese uye mu "kushambidzika" mamiriro - maminetsi 7-8, asi ipapo inofanira kuvharidzira muvhiriki inofanira kuchengetwa mukubika kubika.
- Danho 4 Simbisa kottage cheese kuburikidza ne cheesecloth.
- Nhanho 5 Mugumisiro wacho ndewe 250-270 g yekottage cheese uye whey, iyo inogona kushandiswa pakabika chingwa nemikaka yemabikiki, pancake.
- Danho 6 Yakagadzirirwa kuvhara kuti igare mufiriji.