Hatisararami munyika ino yeAsia, iyo izere netsika dzemadzitateguru edu, uye isu hatina "izvozvi" zvigadzirwa, saka tichagadzirira shiri iyo ichifunga nezvezvisizvo uye zvechokwadi zve nzvimbo ye post-Soviet uye hazvingazoipisisa kwatiri.
Chidzidzo chekare chekubika mabhasi muBeijing pamba
Zvisungo:
- shiri - kurema kusvika ku 2.5 kg
- uchi - 3 tbsp. spoons
- munyu - kuravira
Marinade:
- mafuta esamea (akatsiviwa nemafuta ezuva) - 1 tbsp. a spoonful
- uchi - 1 tbsp. spoons
- soy sauce classic - 2 tbsp. spoons
Sauce "Hoysin" (yatengeswa kakagara yakagadzirira, asi kana iwe usingachiwani - iwe unogona kuzviita iwe pachako):
- sesame kana mafuta emiriwo - 1 tbsp. a spoonful
- soy muto - 3 tbsp. spoons
- waini kana apuro cider vhiniga - 1 teaspoon
- garlic powder - 1 tsp.
- chilli powder - 1 tsp.
- munyu - kuvira yako
- ChiChina chinokonzera "5 zvinonhuwira" - kuravira
Kugadzirira:
- Tinopukuta munyu wakagadzirirwa nhiri uye tinoenda kwamaawa gumi nemaviri, kuitira kuti munyu uwedzere ganda nenyama;
- Mushure mekunge nguva ino, tinoshamba: tinounganidza hari huru yemvura inodziya uye tinonyatsotiza chitunha kakawanda. Kana isina kukwana zvachose, dururira kubva kune ndiro pamusoro. Mushure mekugadzirisa mvura - nemapurasitiki mapeji akaisa dha;
- Tsvaga mumishonga ikariti sirinete ine nheyo yakakura uye munzvimbo dzakasiyana-siyana ita injections dzemhepo pasi peganda, kuiriyanisa kubva nyama;
- Taura zvakanaka chitunha neuchi uye uite kuti "zorora" maawa maviri muchitsiko chekupisa, kutora marinade;
- Kuti uwane mutsva unoshambadza, funganisa zvinotevera zvinokwana zvakakwana: mafuta emiriwo, soy muto, uchi uye kuzungunusa musanganiswa;
- Sezvo zvave zvichipfuura maawa maviri zvichibva panguva yeuchi hutsika pamusoro pechipfuva chedha, kutenderera kwemarinade kunouya. Iyi inzira yakareba, asi iri nyore. Zvakakosha kupedza nyama pamwe ne soya honey sauce mushure memaawa 30-40. Pasi pose pachava nekudzokorora, iyi inenge maawa mana, saka tarisira marinade akakwana;
- Pakupedzisira, kana chitunha chikagadzirira huni, tinoita zvivako zvinotevera: mumateyiti akabikira kubika tinodururira mvura pamunwe (centimita 2), tinoisa kabha pamusoro, tichiiisa nemafuta nebhashira ndokuisa shiri iyo;
- Tisati tatuma kutora kwedu kuhovheni - kupisa kusvika kumadigirii 250. Ikozvino isa mukati megadziro ugobika kwema 40-45 maminitsi. Pashure penguva ino, kuderedza kupisa kusvika 160 Celsius, kumirira imwe awa. Sezvo nguva ichipfuura, shiri yacho inofanira kushandurwa uye pa30 ° C fry kwemaminitsi makumi matatu.
Kana iwe uchida kuwana dhaka chaiyo muBeijing, usatarisa "mapoka" mapeji. Iyi yakareba, dzimwe nguva inopera, asi inofadza uye isiri yakanyanya kuoma.
Bhuku mapoka muBeijing mu multivark
Kana iwe wakaziva kamukira pamusoro uye wakasarudza kuti "zvinonaka" zvakadaro mukugadzirira dha muBeijing iwe haudi, ndinoda kuisa zvinhu zvose nyore, uye panguva imwechete kudya shiri - pane imwe nzira. Vhura multivark uye uverenge.
Zvisungo:
- weft
- half carcass, iyo yose haifaniri kunge yakakodzerwa nemuviri we-
- uchi - 3 tbsp. spoons
- munyu kusvika kunonaka
Marinade yakatsiviwa zvachose neMuisisi weKisisin. Kana iwe usingakwanisi kuutenga, ona chinyorwa chekugadzirira kwayo pamusoro.
Kugadzirira:
- Isai uye muparadzanise chitunha. Tsvina zvidimbu nemunyu, tumira kune firiji yemaawa matatu;
- Tinobuda mufiriji uye tinovhara nouchi, tichisiya kweawa imwe muchitonho chekudzivirira;
- Iyezvino iwe unoda kusvuta muto wekhoysin. Siya shiri iyi patafura imwe imwe maawa maviri;
- Isai zvidimbu zvenyama mufananidzo we multivark, izere nemvura inenge 2/3 yezvidimbu, wedzisa 2-3 maspuni e soy sauce nemafuta emajiro, uye tora "Kuchenesa" maitiro kwemaawa maviri. Kana nyama yakasvibiswa zvakashata, ichingova yakashata - zvino inowedzera kusvika ku3.
Zvechokwadi, hazvizove zvakakwana kushandiswa kwechikafu chedha dhaka muPeking, asi kunakidza zvakaswedera pedyo nayo sezvinobvira, nguva yekubika iyo inowanikwa kazhinji-nyore nyore. Chido chinonakidza!