Nzira yekugadzirira marinade sei dha rine machero? Kugadzirira huni.
Usati waenda zvakananga kune nhanho-ne-nhanho mirayiridzo yekubika mabhasi nemaarangi, unoda kuronga marinade iyo inoita kuti nyama yenyuchi ive nyoro uye yakajeka, inofadza munhu wose anenge aripo pamutambo we "dumbu" patafura yako.
Zvisungo:
- juice yearangi - kubva pazvibereko 1
- mbuu - ne 1 michero
- munyu - 1 teaspoon
- Ground yakasviba pepper - 0,5 tbsp. spoons
- musanganiswa wezvinonhuwira "Provencal herbs" - 0.5 maspuni
- Wakadzika - 1 teaspoon;
- mafuta omuorivhi - 1 tbsp. a spoonful
Kugadzirira:
- Sakanidza zvose zvinoshandiswa mumudziyo nekudengenyeka zvakanaka;
- Gadzirira dha: bvisa mafuta ose kubva muchitunha zvakanyanyobvira, kukosa vecera, bvisa ganda pedyo nomutsipa, bvisa mapapiro;
- Mune imwe mudziyo tinoisa shiri yacho, tidire marinade pamusoro payo, tivhare hombe zvakasimba kana kutora firimu yekudya kuitira kuti mweya isapinda mairi. Tumira nyama kune firiji kwemaawa mashoma matanhatu, uye zvakanaka usiku hwose. Kwechinguva kaviri munguva yekuita "nyama inopera simba" - tora chitunha kubva kune rumwe rutivi kusvika kune rumwe.
Chikamu chekutanga chiri kugadzirira, kupera. Mushure mekusarudza, iwe unogona kupfuurira zvakananga kune kugoverwa kwemaanoni e duck uye kubika muchoto.
Nzira yekubika dhin nemaaroni muchoto?
Bvisa shiri iyi kubva kunze kwefriji uye uende kune rimwe danho rinotevera rekugadzirira.
Zvisungo:
- bhangi - inenge 2 kg
- celery - 2 stems
- waini yewaini - 2 tbsp. spoons
- uchi - 2 tbsp. spoons
- mafuta omuorivhi - 1 tbsp. a spoonful
Kugadzirira:
- Dura maruva muzvikamu zvina. Kana dhongi guru, iwe unogona kutora zvisikwa 5-6 zvezvibereko;
- Mhuka dzakagadzirirwa uye dzakakanyiwa dzinoiswa muhutano husati hwaviriswa uye zvinhu nemaarangi uye celery;
- Preheat ovini kusvika kumakri 190, isa nyama mukati uye kubika kwemaminitsi 90;
- Mushure memaminitsi makumi mashanu, svinurai ovhiri, dhonza juice kubva pasi pechigadziko chebibi uye mudururire shiri. Dzokorora nzira iyo yose maminitsi gumi nemashanu kusvika pakupera zvakagadzirwa;
- Pamberi pata bhenekisi ine mazhenje kubika, kubika muto, kusanganisa waini, uchi uye mafuta. Ichi chituti chinofanira kuiswa pamoto, kuunza kumota kune dzimwe nguva ichikurudzira uye kubudirira kushandiswa kwechirasi;
- Dhonza shiri iyi kubva muchoto, uiise pabheti uye uite kuti ifare zvishoma. Celery inofanira kubviswa nekurasikirwa, haisisiri kukodzera kushandiswa zvakare, asi marangari anogona kupararira akapoteredza ndiro. Pangopera kutonhora kunowira zvishoma -dururira dha neuchi-yewaini yewaini uye ushande patafura.
Cherechedza: iva nechokwadi chekubvisa mafuta zvakakwana. Muchidimbu ichi, hachidikanwi, ndiro inenge isisina kuoma, nokuti chibereko chichagovera zvakakwana kufema. Usakanganwa kunwa chitunha chakabikwa negirazi yemusi.
Meso anotya, uye maoko anoita. Sezvaunogona kuona, hapana chinhu chinotapira nemarangi kunze kwekunetseka mumutsara. Izvi zvakanakisisa zvishoma-nhanho mirayiridzo zvichabatsira kudzikisa nyama yehuku, kuideredza, uye yobva yabika. Kumira kunze kwemarangi uye jeri yejeri ichapa dha chido chakakosha, ichichikuvadza kubva mukati. Somugumisiro, hauna kuoma uye zvidimbu zve nyama zvinongonyauka mumuromo.