Dhaka ine makumbo Ive festive yakabikwa duck pane iyi kamukira inonaka kwazvo - pasi peganda rakasviba rinoputika uye mumuromo-kunwisa mvura inovanza nyama yakashata yakawanda! Uchiziva zvikanganiso zvishomanana zvekubika mabhasi, iwe unogona kubika nyore nyore shiri, iyo ichange isingakwanisi kuzvibvisa! Iyo nzira yekugadzirira, zvisinei, pane imwe nguva inononoka munguva - asi mhedzisiro inokosha! Kunakirwa kunogona kushandiswa ne mbatata yakasviba, phariji ye buckwheat kana rice rakagadzika!
Zvisungo:- Dhaka 2000 g
- Munyu 1 tbsp. l.
- Uchi 1 tbsp. l.
- Pepper pevhu tsvina 0.5 tsp.
- Mvura yakabikwa 4 l
- Danho 1 Kuti tigadzirire dha nekwakaputika, tinoda bhati, yakashambwa uye yakagadzirirwa zvakanaka (inenge inenge 2 kg), uchi hwemvura, munyu, mvura inopisa, pepsi yakasviba.
- Danho 2 Bhenekari inofanirwa kugadzirirwa zvakanyatsogadzirwa pakugadzira: kubvisa mafuta akawandisa, kushambidza uye, kana zvichidikanwa, dhonza masasa eminhenga nemafuta. Zvadaro tora ndiro huru yakadzika uise chitunha chedha muiri.
- Danho 3 Izvo zvinofanirwawo mberi kuti ubike mvura yakakura, inenge 4 malita. Tinodiridza dha nehafu yehafu yemvura inodzika. Mvura inofanira kudururwa zvishoma nezvishoma, mumvura inononoka, mvura haifaniri kupinda mumvura, asi mvura ndiyo chete ganda, zvishoma nezvishoma rinoshandura dha, kuitira kuti ganda rive rakanyanyisa. Iyi nzira inogona kuitwa pamusoro pemvura. Kupisa dhani nemvura inopisa kunokosha kuti uone kuti mapepa ari paganda revha anogadziriswa uye ipapo kubhururuka kunokonzera.
- Danho 4 Isa dha rakakoswa pamucheka wakachena kana yehuta tipe, edzikisa iyo yakaoma, isa kune iyo kabati uye uisiye ikaoma kwemaminitsi makumi matatu.
- Nhanho 5 Zvakare, dururirai dha nemvura inopisa, sezvinotsanangurwa mudanho rechitatu (mvura yakasara inofanira kudzoserwa kumota, sezvo inotonhora panguva ino, asi iri mvura inodzika!). Dha rakaputika zvakare rakapukuta rakaoma uye, richiisa pane grill, siya imwe maminitsi makumi matatu.
- Nhanho 6 Mushure mokunge maminetsi makumi matatu apera, dha yakawanda yakanyungudzwa nemunyu (kwete kukanganwa munyu zvishoma uye mukati memutumbi). Siya imwe maminitsi makumi matatu.
- Nhanho 7 Kubvisa huwandu hwemunyu kubva mudha, tinowanzoputira ganda redo nechinyoreso. Kunyatsoteerera kunofanira kubhadharwa kunzvimbo uko kune zvakawanda zviduku zvine mafuta.
- Danho 8 Tinovhara makumbo nemapapiro mumapepa.
- Danho 9 Isai mukaka wehangu pasi payo uye muiise muvheni yekare yeChitori kusvika kuC 150 pasi. Nenzira, pasi pegrill nedha, iwe unofanira kuisa tafura yekubheka kuti uwane mafuta, uye zviri nani kuifukidza nemashizha, kuitira kuti tafura yebiki ive nyore kuchenesa gare gare. Saka, bheka neawa imwe maminitsi makumi matatu.
- Nhanho 10 Pashure peawa nehafu ye duckweed ichachinja zvakakwana - shandura ruvara uye urege kusunungura mafuta akakwana. Mushure mekuwedzera kwekushisa muchoto mu 170 C uye gadzira imwe nguva 1 nemaminitsi gumi.
- Nhanho 11 Pashure peawa, kutonhora muchoto kunowedzera kusvika 190 C, tora dha kumashure, simudza grill kumusoro uye ubike kune imwe 25 maminitsi.
- Danho 12 Nyanya uchi, 0.5 tsp. munyu, mutsvuku, 2 tbsp. l. Mvura inopisa kusvikira musanganiswa wakafanana unowanikwa. Ita dhani kune rumwe rutivi uchi marinade, gadzirira maminitsi mashanu. Ipapo tinodzosera dha zvakare, zvakare tinononga musanganiswa weuchi uye tigadzirira imwe maminitsi mashanu.
- Nhanho 13 Dha rakabikwa rine crispy crust yakagadzirira! Shumira pakarepo patafura, kupisa uye nekunakisa!