Mushroom mushroom kubva kumapurasi anoshandura spaghetti inowanikwa yakawanda, inovapa kudya, inopa mazamu mashedyasi yakasviba uye kunakidza kwakapenya, kubudirira kunosimbisa kunhuvira kwakashata kwehove yakabikwa kana yakabikwa uye kunopa mutsva mutsvuku kumucheka kana nyama yekucheka. Inyanzvi yekubika kubika mutsutso yakanyanya nyore uye haidi kuti mutevedzeri ive nguva yakawanda kana nguva yakaoma. Iyo muto mutsva inogona kuvandudzwa maererano neyako yekugadzirira zvido zvako, kuwedzera hutano nemafuta ako anonhuwira, zvinonhuwira uye maruva anonhuwira.
Mushroom mucho kubva kumapunganidzi ane muchero wakamu
Mafuta, mutsvuku uye anonhuwira anonhuwira anokwanisa kugadzirirwa kubva kumapuranga, ukisi hwakasviba nemucheka wakawanda, uye garlic ichapa ndiro inonaka uye inonaka.
Zvinhu zvinodiwa:
- anyanisi - 2 pcs.
- champignons - 700 g
- cream yakasviba 20% - 8 tbsp
- mafuta e-sunflower - 4 tbsp
- nyama muto - ½ litre
- upfu - 3 tbsp
- garlic - 2 prongs
- munyu
- zvinonhuwira
Nhanho-nhanho mirayiridzo
- Onion bvisa micheka yakaonda, mushroom - madukuplateti maduku.
- Ikoko fry mukaini kwemaminitsi gumi mumafuta ezvemichizha, nguva nezvinonhuwira uye munyu.
- Dururira hupfu mumucheka wakagadzirwa, sanganidza spatula yemapuranga uye ushuke 5-6 maminitsi pamusoro pemhepo inopisa. Dururira muto, isa muto wakamukira, fungisisa zvakazara, kuitira kuti mvura igove yakasiyana uye ine chimiro chechiedza chemvuri. Bira usina kufukidza mushonga wemushroom mushroom kwemaminitsi 8-10, achikurudzira nguva dzose. Kana uchida, wedzera zvishoma zvitsva magidhi.
- Chikafu chinopisa chemapundu chinotonhorera uye chinoshumira zvakananga patafura mune ganda rinopisa.
Mushroom mucho kubva kumapunganidzi ane kamu: recipe nemufananidzo
Cream inovandudza mushonga wewa mushroom nemafadza anonakidza uye tisinganzwisisi zvinonhuwira. Yakagadzirwa-mushroom dish yakanyatsobatanidzwa nemhando ipi neipi yezvokudya zvikafu uye inokodzera kushandiswa inopisa kana kutonhora.
Zvinhu zvinodiwa:
- mushroom mushroom - 600 g
- anyanisi - 2 pcs.
- kamukisi 33% - 400 ml
- Butter - 50 g
- Hura yegorosi - 4 tsp
- mvura inopisa - 125 ml
- munyu
- zvinonhuwira
Nhanho-nhanho mirayiridzo
- Nokuda kwemuputi, tora ganda rinopisa nechokudzika pasi, kupisa pahofu, kusanya chidimbu chemafuta mukati maro, udire muonikisi yakagadzirwa uye nekukurumidza fry pamusoro pomoto mukuru kusvika dhita dhandi.
- Miti yakashambidzwa pasi pemvura inoyerera, yakanyatsoomeswa, yakagurwa kuita zviduku uye yakawedzerwa kune anyanisi. Deredza kupisa kusvika pakati uye fry kwemaminetsi gumi nemashanu. Nguva dzose fambisa nemapuranga eparwood, kuitira kuti zvikamu zvisanamatira pasi.
- Yese yakagadzirira mushroom sauce kune munyu, kusanganiswa neupfu uye zvinyoro kusanganiswa.
- Zvinyoro zvidururira zvinyoro zvinopisa ukamu nemvura inodziya, kuderedza moto kusvika zvishoma uye kudzika imwe miniti gumi pasi pechifukidzo, uye mushure maminitsi mashanu pasina chifukidziro.
- Muchero unotapira wakaiswa mumudziyo wakanaka, kana uchidikanwa, kuvekesa nemashizha uye pakarepo kuisa patafura.
Nzira yekubika scented mushroom sauce nemafuta zvepaghetti
Iyo mucu, yakagadzirirwa maererano neshoko iri, inosvika pakugutsikana kwazvo, yakazara uye zvishoma nezvinyoro. Chinhu chakajeka zvikuru, chinonhuwira chisingakanganwiki chemuganda chinopisa chinopa maruva akabatanidzwa mukugadzirwa kwemishonga.
Zvinhu zvinodiwa:
- white onion - 2 pcs
- champignons - ½ kg
- tomato mu jui rake - 700 g
- garlic - 5 meno
- karoti - 1 pc
- Dried marjoram - ½ tsp
- basil akaomeswa - ½ tsp
- akaomeswa oregano - ½ tsp
- basil itsva - 0.5 beam
- munyu
- mafuta omuorivhi
Nhanho-nhanho mirayiridzo
- Anyanisi uye garlic inodonhedzwa uye yakasvibiswa zvakanaka, mushwa unocheka kuita zvimedu zviduku, karoti - maduku maduku.
- Muchengete rakadzika, kupisa mafuta omuorivhi, kudira anyezi, garlic uye salve kwemaminitsi mashanu. Wedzera karoti, mushure memaminitsi mashanu - mushwa uye fry kusvikira zvishoma kwemaminitsi gumi.
- Isa mishonga yakaomeswa mumuchu, ndokuzochera tomate pamwe chete nemvura yakagadzirirwa, kuwedzera munyu, kunyatsosanganiswa uye kuunza kumota pamusoro pemhepo inopisa.
- Chingwa chisina chivharo kwemaminitsi 8-10, kuitira kuti mvura yakawandisa ibudiswe uye muto unowana unyanzvi hunokosha uye huwandu. Nguva nenguva, kumanikidza kudzivirira kuwanda kubva pakupisa.
- Yakagadzirira muto wekuisa pamusoro wepaghetti yakabikwa, inoshongedza nemafuta emasasa e-basil uye kushanda patafura.
Mucho mucho kubva kumapundu: mavhidhiyo murayiridzo
Muchikamu ichi mutungamiriri wenyika inozivikanwa anonzi Ilya Lazerson anoudza kuti ungadzidza sei kugadzirira zvakakwana muto unonaka uye wakaoma wemushroom kubva kumapundu uye mukaka mutsva. Iyo yakagadzirwa ndiro inonaka uye inonaka. Inoshandiswa nemucheka inokurudzirwa ne cutlets kana chops.