- Tomato - 6 Zvidimbu
- mafuta ezvirimwa - 2 zvinhu. spoons
- anyanisi - 2 zvidimbu
- karoti - 1 piece
- shuga - 1 teaspoon
- huku mutsva - 500 milliliters
- mvura - 500 milliliters
- cream yakasviba - 6 Art. spoons
- Basil - 1 Piece
- munyu - 1 Pinch (kuvira)
Gadzirai anyanisi uye karoti. Cheka mudiki cubes. Isa miriwo muhomwe huru, fry mumafuta yemiriwo kwemaminitsi mashanu (achikurudzira dzimwe nguva). Gezai zvachose tomate, sarudzai uye moisai paarroti uye anyanisi. Stir. Uyezve wedzera shuga shoma. Ita maminitsi gumi nemashanu (kukurudzira). Dururirai musanganiswa wei tomato mu blender uye muipe iyo. Dzorerai tomato puree kune pani. Wedzerai mukaka muto nemvura. Mix and salt. Uyai kumota, bvisa kubva pakupisa. Shumira mumikombe miduku ine herbs yakagadzirwa zvakanaka uye ukamu hwakasviba. Bon appetit!
Kushumira: 2-4