Nzira yekugadzira muto kubva kune mazhenje chanterelles mushroom, kamukira nemufananidzo

Chikafu chinonaka uye chinopa utano hwemachanterelles echando semhuri yose. Kubatana kwaro kwakanaka kuchafadza vose vakuru nevana. Dzidza pamusoro pekuita soro kubva mushwa hwemahombe chanterelles, unogona kubva munyaya ino.

Zvinhu zvinodiwa:

Sopu inobva kumazhenje echando anogona kugadzirirwa zvose pamusoro pekudya muto uye pamvura. Izvo zvinoenderana nezvinodiwa zvemhuri yako.

Method yekugadzirira:

  1. Chokutanga pane zvose zvakakosha kudzivisa mushroom, kuchenesa zvakakwana, kuvirisa kwemaminitsi anoverengeka uye kunyura mvura.
  2. Dururira mushroom yakabikwa nemvura yakachena, uye ramba uchibika.
  3. Fungidza mbatatisi, uidye mudiki cubes.
  4. Wedzera mbatatisi kune mahowa.
  5. Dururirai mupuni wepackwheat muguchupu.
  6. Gadzirai karoti uye anyanisi, mucheke zvakanaka. Fry mufuta wemafuta kusvika muhuni wendarama.
  7. Wedzera gorosi mumuto.
  8. Wedzerai zvose zvinonhuwira zvinodiwa, munyu, magidhi.

Inokurudzirwa kushumira muto kubva kumazhenje echando patafura, uchizadza nekamuki.

Sopi kubva kumazhenje echando, recipe ye gourmets chaiyo

Kune avo vanoda kushamisa munhu wese nemufaro wavo wekudya, tinokurudzira kugadzira muto kubva kumazhenje chanterelles maererano necheji rinotevera.

Zvinhu zvinodiwa:

Method yekugadzirira:

  1. Dzorerai mushwa.
  2. Gadzirira zvose zvinoshandiswa zvemasvosti: geza uye ugochera zvigaroti, anyezi uye celery, gadzira mbatata mu cubes wepakati.
  3. Fry the mushroom uye anyanisi.
  4. Dururira pearl bhariri, dhonza mvura.
  5. Muhari, dururirai mvura, mushure mokubikira, wedzera sliced ​​celery, karoti uye kubika kwemaminitsi gumi.
  6. Zvadaro, wedzera mbatatisi uye ramba uchiita doro kweimwe maminitsi gumi.
  7. Wedzera pearl bhariri uye mushroom wakabikwa neeiii kune muto.
  8. Muchidimbu chekupedzisira, wedzera peas.
  9. Wedzera zvinonhuwira, garlic yakagadzirwa, pepper uye leaf leaf.
  10. Zadzai magreens (dill uye parsley).

Mushure mokunge zvose zvinoshandiswa zvekudya zvinowedzerwa, ramba uchichibika kwemaminitsi makumi maviri kusvikira wakagadzirira. Ivhara pani nechifukidzo uye rega soro inyore maminitsi gumi. Wedzera ukamu hwakasvibira kuti unwe usati washumira.

Mushonga weganda chanterelles yakagadzirwa zvakanaka kune mhuri yose. Pane zvakawanda zvingasarudzwa pakuita soup uye kusarudza iyo yakakodzera iwe zviri nyore zvakakwana!