- Zvisungo Zvitsva (teteti) - 500 Gramu
- Tomato - 3 Pieces
- Jaya mbatatisi - zvikamu 5
- Bulb - 1 pande
- Celery (petiole) - 1 Piece
- Garlic - 4 Manzwi
- Sweet pepper - 2 zvidimbu
- Munyu - 1 teaspoon
- Paprika sweet - 1 teaspoon
- Pirasi yakasviba - 1/2 Teaspoon
- Girazi reBay - 2 zvidimbu
Chinhu chekutanga chekuita ndechokuchenesa zvakakwana squid yedu pasi pemvura inoyerera, uye zvino regai mvura idonhe. Apo squid yakaoma, zvishoma nezvishoma fry iyo mumafuta omuorivhi - chaizvoizvo 2-3 maminitsi, kusvikira zvishoma zvishoma. Zvirwere zvakaderera zvikuru muhukuru. Zvangu-tsvina miriwo yatinoda. Ndinoshandisa pepper yakabikwa, kunyange zvazvo zvichibvira uye itsva. Anyanisi, garlic uye celery zvakagurwa mudiki cubes. Tomato uye pepper zvakagurwa zvishoma. Muchiri inopisa umo squid yakanga yakabikwa, zvishoma nezvishoma zvinokuya zvakagadzirwa mishonga - anyezi, garlic uye celery. Pashure pemaminitsi 3-4, dzorera squid muhari, uye uwedzere pepper uye tomate. Wedzerai muchero - mazai eji, munyu, pepper uye paprika. Sakanidza zvose zviri mukati pepani, zvivhara nechifukidzo uye simmer pamhepo yakadzika kwemaminitsi 10. Panguva ino, tinocheka mbatata zvakakura. Tinowedzera mbatatisi pani, sangananisa, wedzera mvura shomanana pane ganda rinopisa (unogonawo kugadzira kana rinotanga kupisa), rivhare nechifukidzo uye chikafu kune imwe maminitsi 20-25 kusvikira mbatatari yagadzirira. Izvo zvakabuda chinhu chakadaro. Kunakidza! :)
Kushumira: 3-4