- Bhabha - 2 zvidimbu (Kuti pasta :)
- Green Pepper - 3 Zvikamu
- Mazai akabikwa - zvidimbu zvitatu (Muputi)
- Tomato - 2 Zvikamu (pakati)
- Ginger uye garlic paste - 1/2 Teaspoon
- Nhamba - 2 Art. spoons
- Tsvuku tsvuku pepper - 1 Teaspoon (powder)
- Turmeric powder - 1 Pinch
- Coriander - 1 Teaspoon (powder)
- Uhu hwekumini - 1/2 Teaspoon
- Garam Masala - 1/2 maaspuni
- Misi - 1/2 mukombe
- Coriander mashizha - 2 Teaspoons (yakagadzirwa zvakanaka)
- Munyu - - Kutora
- Butter - 2 maaspuni
- Mvura - 1 Piece (yokudurura muto)
Slice zvinganganisa eii uye ruvara rwechipiri pepper. Geda mu blender kusvikira pasi racho riri panzvimbo. Fry in a frying pan mufuta kusvika brownish. Zvadaro, ita ganda re ginger uye garlic uye wobva wawedzera panopisa ganda. Kurudzira zvakanaka. Wedzera upfu. Wedzera tomate yakabikwa ... ... zvinonhuwira ... ... uye fungai zvakanaka, kubika pamusoro pekunze kwepasi pasi pevheti kwemaminitsi mashanu. Uyezve wedzera mukaka uye kuderedza kupisa. Kurudzira zvakakwana. Wedzera mvura kuti uwane hutano hwakawanda, asi kwete mvura yakawanda (inenge 1.5 makapu). Wedzera makori makori akave akachekwa. Kana chisanganiswa ichipisa, kuwedzera mazai uye kubika pamusoro pemhepo inopisa kwemaminitsi anenge gumi pasi pechivako kana kusvikira muto unowedzera. Shumira nemupunga kana pita chingwa. Bon appetit.
Kushumira: 2-3