- upfu - 2 makapu
- shuga - 1 st. a spoonful
- munyu - 1 teaspoon
- isina mafuta - 1 cup
- big egg - 1 piece
- mukaka - 2 zvinhu. spoons
- dhi guru rekugadzirwa - 1 pande
- shuga tsvuku - 1/2 mukombe (kuzadza nesinamoni)
- pasi sinamoni - 1-1 1/2 Maspuni (kuzadza nesinamoni)
- upfu - maspuniki 4 (kuzadza nesinamoni)
- jamu - 3/4 Makapu (kuzadza nejamu)
- starch - 1 st. spoon (jam kuzadza)
- mvura inotonhorera - 1 st. spoon (jam kuzadza)
1. Kuita kuzadza nesinamoni, kusanganisa sinamoni, shuga uye upfu. Kuti uite kuzadza nejamu, shandisa starch nemvura. Isa jam uye musanganiswa wewashi muhomwe duku. Uyai musanganiswa kusvika kumota, uye kubika, kumutsa, kwemaminetsi maviri. Bvisa kubva kupisa uye kunotonhora. 2. Gadzira chidimbu. Gadzira pamwe chete upfu, shuga, munyu. Wedzera bhotela yakakanyiwa uye fungai nebako rehupfu kana mune zvekudya. Isai musanganiswa muhomwe huru. Bharaii mazai nemukaka mumudziyo, wedzerai musanganiswa weupfu uye simbisai kusvikira muchienderana. 3. Gurai bundu muhafu. Iwe unogona kubika makiki achiwedzera kana kuputira hafu imwe mu polyethylene ndokuisa mufiriji kwemazuva maviri. Muchiitiko ichi, usati wabika, rega mukanwa udziye kupera kwemaminitsi gumi nemashanu. 4. Rongedza hafu imwe muchekete yakaenzanisa 22X30 cm uye 3 mm hupamhi pane hupfu hwakatsetseka. Cheka rutsanga rimwe nerimwe mumaketani 9. Bharaii mazai uye girai pasi pehapfu. 5. Spoon the stuffing in the middle of each rectangle, leaving the edges along the edges of 1 cm 6. Isai makatekete akachekwa kubva pachikamu chechipiri chehadha kubva kumusoro. Unganidza mitsara uye ita machira. Isa zvingwa mubhaka rakagadzirwa nechechi. 7. Bika muchoto kwemaminitsi makumi matatu pamasikirari 175 kusvika kuhutema.
Kushumira: 3