- ibha isina kuiswa - 1 kapu
- cocoa powder - 1/3 mukombe
- munyu - 1 teaspoon
- mvura - 1 mukombe
- upfu - 2 makapu (pamwe nefurawa yefomu)
- shuga - 1 3/4 Makapu
- soda - 1 1/2 maasipuni
- mazai makuru - 2 zvidimbu
- cream yakasviba - 1/2 mukombe
- kubvisa vanilla - 1 teaspoon
- chokoti chakaipa - 120 gm (glaze)
- Agave nectar (kana kuti mashizha emukoko) - 1 1/2 Art. spoons (glaze)
- mafuta ekamu - 1/2 kapu (glaze)
- shuga - 1 1/2 Art. spoons (glaze)
1. Preheat oven kusvika kuzvigiramu 175 nechigadziko mukati. Gadzira mafuta nemafuta uye usiye neupfu pani yeke. Muchikwata chiduku, funganisa bhotela, cocoa powder, munyu, mvura uye uise pahutambo hunopisa. Cook, inomutsa, kusvikira mafuta achinya. Bvisa kubva kupisa uye ugoisa parutivi. 2. Wedzera upfu, shuga, soda mumudziyo mukuru, funganya. Wedzera hafu yemafuta emafuta nechaputi. Iko kusanganiswa kuchave kwakaoma kwazvo. Wedzerai mafuta akasara musanganiswa uye murove zvakare. 3. Wedzerai mazai imwechete, muchichera mushure mekuwedzera. Iroya nekisiki yakasviba uye vanilla kubva kunze. 4. Dururirai musanganiswa muchimiro chakagadzirirwa. 5. Bika kusvikira gumbo rinenge raiswa mukati, harifaniri kubuda rakachena, kubva pamaminitsi makumi mana kusvika ku45. Ita yeka cupcake muchimiro kwemaminitsi gumi nemashanu, uye tora kunodya. Rega kuti utonhora usati washandisa glaze. 6. Kuita icing, nzvimbo yakasarudzwa chokoreti uye agave nectar mundiro. Sakanidza kirimu uye shuga muchepuru duku, kuisa mukati mekupisa. Pheka, inokurudzira nguva dzose, kusvikira shuga inopera zvachose. Dururira mukanyiwa wakachena pane chokoti uye whisk kusvikira chokoleti isunguka. 7. Kana icing isiri yemvura, regai iimirire kweminiti isati yaoma. 8. Dururira pamusoro pekiki yechando. Dzvora zvidimbu uye ushande.
Kushumira: 10