Kubika cannelloni nekuputika Ichokwadi kuti wakaona pane mashefu muchitoro, pakati peparta yakasiyana, guru tubules yehupfu. Izvi zvinogona kuwanikwa. Hazvibiki sezvinongoita nyanga kana pasita, asi inotanga kuve nezvimwe nyama isina kudya. Vafudzi vezvokudya zvenyama vanofanira kuda cannelloni nenyama, izvo zvatinokupai kuti mubike. Iyi ndiyo imwe nzira inonakidza kune dumplings yakagadzirirwa kumba kana kuti inorasita yeItaly ine nyama yakabikwa - yakagadzirirwa nokukurumidza, asi kuravira hakusi kuipa. Iko kannelloni yakanakisisa ine nyama haisi yakabikwa, asi yakabikwa muvheni neuyu. Forcemeat zviri nani kwavari kuti vagadzirire mberi, kuitira kuti inogona kudonha kusvikira nguva iyo iwe uchitanga kuzadza iwo nemaxi-pasta. Kuita izvi hakufaniri kunyanya kushingaira: usaedza kuisa dambudziko re tubules - vanogona kuputika panguva yekubika. Madzimai akawanda haafaniri kupisa fodya, asi shandisa mbhii, sekuda dumplings. Muchiitiko ichi, nguva yekubika inoda kuwedzerwa zvishoma. Kazhinji, cannelloni pamwe nenyama - inenge iri paseka yedu muNavy, chete iyo yakagadzirirwa iyi ndiro inonakidza, isiri yero, iyo inokubvumira kuti igadzirire sechikafu chekudya.
Zvisungo:- Cannelloni 150 g
- Nzombe inotapira 400g
- Onions 1 pc.
- Tomato juice 200 ml
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Musanganiswa wemishonga yeItaly 2 tsp.
- Cheese Parmesan 100 g
- Garlic 3 denticles
- Pepper tsvina yevhu 2 pinch
- Munyu 3 pinch
- Misi 1000 ml
- Butter 50 g
- Hura yegorosi 3 tbsp. l.
- Ground nutmeg 1 tsp.
- Munyu 1 pinch
- Danho 1 Kuti ugadzirire ndiro inoda nyama yakabikwa, cannelloni, jisi jisi, mukaka, mafuta, anonisi nemafuta.
- Nhanho 2 Peel onion uye garlic uye yakanaka yeka.
- Danho 3 Fry onion uye garlic mumafuta yemiriwo kusvikira pave pachena.
- Danho 4 Wedzera mince uye gadzira maminitsi mashanu, zvichikurudzira.
- Danho 5 Dururira jisi rinotapira. Ivhara kwemaminitsi gumi nemaminitsi gumi nemashanu pasi pechivigiro, wozobvisa chifukidzo uye upinde mvura yakawanda.
- Danho 6 Wedzera musanganiswa wemishonga yeItaly, munyu uye pepper kuti tate. Yakagadzirirwa kudya nyama.
- Nhanho 7 Zadza cannelloni ne nyama yakasungwa.
- Danho 8 Gadzirira muto weBéchamel.
- Danho 9 Grate Parmesan pane grater yakanaka.
- Danho 10 Dururirai hafu yemuchero mubibi kubika nemakona marefu.
- Danho 11 Zvino isai cannelloni yakakanyiwa.
- Danho 12 Dururirai muto mutsva uye mukanese cheese zvakafanana.
- Nhanho 13 Bhengai mushure mekutanga kusvika ku 180 ° C kwevhisi 30-40 maminitsi.