- hupfu hwegorosi - 3 makapu
- musanganiswa wezvinonhuwira zveChinese - 1 st. a spoonful
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- vanilla inotorwa - 1 1/2 mashupuni
- tsvuku tsvuku - 1/4 maaspuni
- shuga - 1 girazi
- ye ginger yakakonzerwa - 1/2 mukombe
- tsvimbo dzisina kuiswa musarudzo yakasvibirira mumakamuri - 1 1/2 Zvimwe
- mazai makuru - 2 zvidimbu
- rima molasses - 1 girazi
- shuga yeupfu - Kuravira (nekusasa)
1. Deredza mhepo yakasviba ne1 girasi remvura inopisa. Preheat oven kusvika kuzvigiramu 175 ne rack muzasi yechitatu. Gadzira mafuta nemafuta uye usiye neupfu pani yeke. Muchidimbu, funganisa upfu hwegorosi, musanganiswa wezvinonhuwira zveChinese, soda, munyu uye mutsvuku. 2. Kushandisa purogiramu yezvokudya, kusanganisa shuga uye ginger kusvikira ginger rakatorwa. 3. Kushandisa muganisi wemagetsi, chidimbu borosi, shuga uye ginger kusanganiswa uye vanilla kubviswa pamusana maminetsi mashanu. Wedzerai mazai, rimwe panguva imwe, whisking mushure mekunge umwe neumwe kuwedzerwa nemusanganisi wepakati rinokurumidza. Wedzerai musanganiswa weupfu pamwe chete nekutengesa mumatanho matatu uye chikwapu nemusanganisi wepasi pasi. 4. Dururirai mukanyiwa muganda rakagadzirwa uye gadzirai kusvikira keke inotanga kubuda kubva pamiganhu yehuni uye inova yakasununguka kusvika kumubata, anenge 1 awa. Isa chimiro pane rack uye uite kuti utonhorere kwemaminitsi makumi maviri. Bvisa keke kubva muchiganda pachigodo uye uchitendera kuti itonhore zvakakwana. Fukidza neshuga yakasvibirira, cheka muzvimedu uye ushumire.
Kushumira: 8-9