- Butter - 100 Grams
- uswa hweupfu - 30 Grams
- Vanilla Sugar - 10 Gramu
- upfu - 100 Gramu
- mazai - 2 zvidimbu
- munyu - 1 pinch
- Hove yekubheka - 5 Grams
- marzipan (almond dough) - 100 Grams
- ushu hwakakosha - 1 Art. a spoonful
- glaze - 150 Gramu
Bvisa 100 g yehututi muzvidimbu zviduku uye uise mundiro pamwe chete ne 30 g yehuga yakakanyiwa uye 10 g yevhisirasi yega. Knead kwemaminitsi mashomanana pachinonoka kukurumidza. Zvadaro uwedzere 100 g efurawa, 2 mazai, 1 pinch yemunyu uye 5 g yehupfu yekubika. Knead zvakare pakusvikirira. Preheat oven kusvika 180 ° C. Dhawai mukanwa muumbwa, zvichida pepa. Usafuratira, nokuti ivo vachamuka mukugadzira. Isa muchoto uye gadzirira kwemaminitsi makumi matatu. Rega kuti utonhore pavha. Panguva iyi, ita cacti nerubatsiro rwemavara marzipan. Sungunusa 150 g ye glaze pamubhedha wemvura. Cherechedza: kana iwe usina mahwindo akapera, unogona kukurumidza kukuita: 100g yehuga yakasanganiswa yakasanganiswa ne 1 kikapu yeji. Itai kuti firiji inonaya yakananga. Uye pakarepo uise chipanga kumusoro.
Kushumira: 25