Kugadzirira mishonga yenguruve Munyika dzakawanda, pakati peimwe festive tafura ndiyo tsika yekudya nyama, hove kana huku. Asi pane zvakare kusiyana kwakasiyana nenzira iyo ndiro idzi dzakagadzirirwa uye dzinoshandiswa. Somuenzaniso, mumutauro weRussia uye mamwe makishikoni kune tsika yekuisa ndiro huru mukati metafura neenguruve, gorosi, huku, hove huru yakakanyiwa yose yakabikwa nechitunha. Zvose izvi zvakanaka zvinoputswa zvidimbu pamberi pevashanyi uye zvinoputirwa pamahwendefa. Asi mhemberero dzemazuva ano dzinowanzogadzirirwa maererano nemitemo yebhokisi, apo munhu wese anokwanisa kuzvisarudzira ivo zvavanoda, asina kushandisa dambudziko uye kwetewo maitiro ekugadzirisa kubvisa chidimbu chakadikamwa kubva pane chidimbu. Mune mamiriro ezvinhu akadaro, mamiriyoni kubva porove ichava sarudzo yakanakisisa yedambudziko. Inogona kushandiswa pahotera yekushandira kana pane ndiro huru, iyo munhu wese anogona kutora zvakawanda sezvaanoda. Kune medallions yenguruve, chikafu chinonaka kana muchero weuuce neuyu wepuru inotapira yakakwana. Ichabva paviravira nyama uye ichave yakakosha kuwedzera kwayo uye kunakidza, umo unhu huri mishonga, mbatata yakabikwa kana yakabikwa, mushwa unogona kushandiswa.
Zvisungo:- Nguruve tenderloin 500 g
- Bhakoni 250 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Pepper tsvina yevhu 4 pinch
- Munyu 2 pinch
- Danho 1 Kugadzirira mamiriyoni, unoda kutora gorosi yenguruve, kusvuta bhakoni, mutsvuku uye munyu. Nyama yakajeka yefirimu uye mafuta akawandisa, zvakanaka kushamba uye kuoma.
- Danho 2 Gurai bhakoni mune zviduku, zvidete.
- Danho 3 Nguruve rinosungirirwa zvakanyatsogadzirwa mubhekoni, kuitira kuti zvidimbu zviputike zvishoma.
- Nhanho 4 Dura mapuroni 1-1.5 masikati masikati nebhokisi rakapinza.
- Nhanho 5 Preheat 1-2 maspuni mupani rinopisa. mafuta ezvirimwa uye kuisa nyama, inosasa iyo neppper pevhu uye munyu.
- Nhanho 6 Fry ma medallions kubva kumativi maviri kusvika muvara wakajeka. Shingairira kupisa.