- upfu - 1 girazi
- gorosi bran - 1/2 mukombe
- kubika pfupfu yehupfu - 1 girazi
- soda - 1/2 Art. spoons
- sinamoni - 1/2 Art. spoons
- munyu - 1/2 st. spoons
- Evha - 1 pande
- bhanana - 1 girasi
- confectionery shuga - 1/3 Girazi
- strawberry yogurt - 1/4 gorosi (mafuta akaderera)
- mafuta apamusoro - 2.5 st. spoons
- Vanilla Extract - 1 st. a spoonful
- strawberries - 1 girazi (mutsva kana mazaya)
1. Gadzirira maumbirwo gumi nemaviri emakateke - aluminium kana silicone, yaunosarudza. Vafudzei namafuta kana mafuta ekuzora. 2. Muhomwe huru, funganisa upfu, gorosi gorosi, kubika poda, soda, sinamoni uye munyu. 3. Muhomwe yepakati-yakakura, kurova mazai, mbatata yakasvibiswa mazai, shuga, yogurt, mafuta anonyorerwa (kana analog) uye vanilla kubviswa. 4. Funganisa mazai-bhanana uye zviwande zvakaoma kusvikira pave pundu yakafanana inowanikwa. Ngwarira funganya hafu yegirazi yewaini yebhanki muhomwe. 5. Gurai hlama mu 12 molds. Pamusoro neumwe neumwe anoshumira pamwely kuisa sarberries yakasara. 6. Bika muffin muvheni rinopisa pa 190 degrees Celsius kwemaminitsi 18-20. Kuti uone kugadzirira, kuvhara mukombe neinoti. Kana yakasara yakachena, saka mharidzo yakagadzirira. 7. Dhonza makatekete akagadzirirwa mukati mevheni, vabvumira kuti vadzike zvishomanana, vabvise kunze kweiyo. Shumira mukaka kana zvimwe zvinwiwa.
Kushumira: 6