- Egg yolks - zvidimbu zvitatu (pamwe 1 yolk pakuzadza)
- Margarine - 200 Gramu
- Shuga - 0,5 makapu (pamwe ne 0.5 makapu e shuga mukuzadza)
- Soda - 1 Chikamu (pamucheto weti)
- Nhubu - Kuravira (kuita kuti bundu rive nyore uye rakasununguka)
- Cottage cheese - 200 Gramu (kuzadza)
1. Kuti uite mukanyiwa wepate, unofanira kutanga usungunusa margarini. Wedzera shuga uye mazai evha. Zvakakosha kurova musanganiswa zvakanaka kusvikira shuga inopera zvachose. Zvino isa soda. Wedzera hupfu hwakasvibiswa kusvikira mukanyiwa uchitonhora uye kuwedzera. 2. Rega hupfu hunopera kwemaminitsi 20-30, zororo. Zvadaro tinosungira poda muzinga rimwe chete ndokuiisa pamateyi ekubika. Iko keka ye pie inofanira kubikwa muchoto kwemaminitsi gumi nemashanu pamusana wekushisa kwemadigirii 150. 3. Panguva ino, apo keke yakabikwa, tinogadzirira kuzadza. Mune imwe mudziyo, isa kottage cheese, wedzerai yolk uye shuga. Bhatanidza zvakanaka kusvikira yakanyarara. Ike keke yakabikwa. Bvisa iyo kubva muchoto uye uise chidimbu chizeredza keke. Uye itairire. Imwe zvakare inopinda muchoto kwemaminitsi gumi panguva imwechete yekupisa kwemadhigirii 150. 4. Tina 4 mazai vatsvene vakasiiwa. Wedzera shuga kune mapuroteni uye chikwata kusvikira uwandu. Tora pie kubva muchoto uye uidururire meringue. Spoon meringue kuti iite zvakanaka uye yakanaka. Uye zvakare tinotumira keke yedu kuhvini kwemaminitsi gumi nemashanu. Apo meringue inosvava uye haina kuvhara zvishoma. The pie yakagadzirira. Iwe unogona kudhonza muzvikamu uye kuva nechido chakanaka!
Kushumira: 8-9