Harissa

Pisa ovheni kusvika 180 ° C. Girai gorosi yebiki kubika nemafuta emiriwo. Peppers kuronga Zvisungo:

• tsvuku tsvuku tsvuku - 1 kirogram
• garlic musoro - 1 piece
• Mbeu dzekumini - 50 Gramu
• sopi huru - 1 st. a spoonful
• mafuta omuorivhi - 1 piece

Mirayiridzo

Pisa ovheni kusvika 180 ° C. Girai gorosi yebiki kubika nemafuta emiriwo. Peppers kubuda, kurasira kunze zvose zvibereko zvakaipa. kushamba uye kuoma zvakakwana. Paridza pakabika peji, shandisa 2 tbsp. l. Mafuta anogadzirwa, akavhara nepepi uye otumira kuchoto kwemaminitsi makumi mana. Tora pepper kubva muchoto, kutonhorera kusvika kutonhorera. Dura pepper imwe neimwe muzvikamu zviviri. Bvisai mbeu uye inogadzirisa. (Harrisu inogona kubikwa nenzira mbiri - blender kana maoko.) Kana ukashandisa blender, iwe unofanira kubvisa cuticle kunze kwembeu uye pedicels, uye kana iwe uchicheka nebanga, unogona kusiya kubvisa. Kana uchishanda, shandisa magirafu (culinary). kusvika pakusagadzikana kwee-non-uniform puree. Itai pearic uye musai iyo yakanaka kwazvo. Isai pepper mashed uye garlic mundiro. Nyaya pamwe nekumini uye munyu, sangana zvakanaka. Shandura chigadzirwa chakapedzwa muhari yakachena yakazadzwa namaorivhi.

Kushumira: 10