- Chokoti haina kunyorera, yakasarudzwa zvakanyanya - 150 gramu
- Huri - 400 Gramu
- Baking Powder - 2 Teaspoons
- Munyu - 1/2 Teaspoon
- Nyangwe isina salted-200 gramu
- Vanilla kubva - 3 mashupuni
- Mazai - 3 zvidimbu
- Misi - 300 Milliliters
- Chokoti inorwadza, yakakoswa - 500 Grams
- Cream mafuta - 350 milliliters
- Raspberry jamu - 50 milliliters
- Shuga - 350 Gramu
Cake Chocolate guru rusvingo yakagadzirirwa sezvinotevera. 1. Preheat ovini kusvika ku2 degrees. Uchishandisa microwave kana chipukani chiduku, nyanya tsanga yakakura isina tsvina (150 g), uye itonhorera kusvika kutonhorera. 2. Muhombodo huru, funganisa upfu, hupfu hwebibi uye munyu. 3. Mune imwe ndiro huru, achishandisa chibatiso chemagetsi anokonzera magetsi, kurova bhotela (kwete yose - 150 gramu chete) nehuga kusvika yunifomu. Zvadaro uwedzere kune musanganiswa yakasanganiswa chokoti uye vanilla (2 tsp). Rimwe nerimwe rinowedzera mazai, kuputika mushure mekuwedzera kwekuwedzera. Wedzera furawa yakaoma kusanganiswa nemukaka, whisk kusvikira yakanyarara. 4. Chikafu chinogadzirwa chinowanikwa zvakafanana nenzira yekubika. Bika kwema 25-30 maminitsi pa2 degrees 200, zvino bvisa kubva muchoto uye uchitonhorera pane grill kusvika kutonhorera. 5. Ita zvino icing. Muchengetedze, isa kumota usanganiswa wekrimu, raispiberi jamu, iyo yasara mafuta (50 g) uye munyu (pinch). Mushonga unopisa unopisa uzere nekoti yakasanganiswa yakashata. Whisk kusvikira yakanyorova, wobva wawedzera zvinyorwa zvishoma zvekare uye urove zvakare. 6. Musanganiswa unogadziriswa unodururirwa mumidziyo yakaiswa chisimbiso uye unoiswa mufiriji kwemaawa maviri musati wasimbiswa. 7. Zvino tora zvakananga chingwa chedu. Dura hove yakabikwa mukeke (mavara). Uye zvakare-tsika. Isu tinoisa mheta, tichiiparadzira nechokoti yeganda, uye imwe imwe yechipfuva chemafu, chidimbu chemafuta, nezvimwewo. kusvikira zvishandiso zvikabuda. 8. Tinoisa keke usiku huri mufiriji kuti tiiswa chisimbiso. Zuva rinotevera keke Iko Guru Guru Chokoti richave rakagadzirira. Shingairira zvakanakisisa nejaspberry jamu uye mitsva yakachena. Bon appetit! :)
Kushumira: 12