- mbatata - 1 kirogram
- Parmesan cheese - 100 Grams
- mazai - zvidimbu zvitatu
- upfu - 300 Gramu
- Butter - 3 Art. spoons
- zvishoma zvesirivha mashizha - 1 pande (for refueling)
- mafuta omuorivhi - 1 st. kapu (for refueling)
- Tomate yakabereka - 300 Grams (for refueling)
Shambai mbatatisi. kuisa muhombodo, kudira mvura inotonhora, kubika kusvika yakabikwa. Shandisa mvura uye uite kuti mbatata ifare. Parmesan grate pane grater yakanaka. Miti yakabikwa yakakanganiswa, yakapwanyika (iwe unogona kuidarika kuburikidza ne grinder ye nyama, uye ozoputira nesheve). Wedzera hafu yeparmesan yakagadzirwa nemazai, mazai uye upfu hwakatsetseka nembiya. Kneadha hupfu hwakasiyana. Gurai mukanyiwa muzvikamu zvitatu, izvo zvino zvakakonzerwa mumaseseji nehupamhi hwe 1.5-2 cm. Gurai masikisi muzvidimbu zviduku, fungai dumplings. Ivaise pamusoro pebasa rebasa mune rimwe denga. vachishandisa foloko, vachiikurira mumusoro wegnocchi pamwe chete, uye ipapo, kutarisa, kushandisa muenzaniso. Birai gnocchi mukubikira mvura yakarungwa muzvikamu zviduku, kwemaminitsi maviri. chikamu chimwe nechimwe (gnocchi yakagadzirira inofanira kutenderera), ivai padiro. Sungunusa bhotela. Yapedza gnocchi kudira nehutura, yakasara neparmesan yakasara, kufukidza uye kubva munzvimbo inodziya usati washumira. Siya bhasiki mashizha mashoma, fry mumafuta emuorivhi (30 sec.), Zvadaro pfeka mapepa emapepa kuti uwane mafuta akawanda. Pamusoro pematato, shandisa chimiro chemuchinjikwa chisina kuvhara, teerera kwemaminitsi 1. mumvura inopisa, peel. Durai tomate muhafu, bvisai mbeu, masimbi muzvidimbu zvidiki uye murege kuora mwoyo. Wedzerai tomato uye basil mashizha mundiro ine gnocchi, zvinyorovesa.
Kushumira: 6