- chicken fillets pasina ganda - 2 pieces
- masikati yakasvava mafuta mumafuta - zvikamu 8
- sauce pesto kubva ku basil - 3 st. spoons
- mafuta omuorivhi - 1 st. a spoonful
- juisi - 1 st. a spoonful
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - - kuvira
- mayonnaise - 1/2 mukombe
- tsvuku tsvuku tsvuku - 2 zvidimbu
- cheese Provolone kana Mozzarella - 8 zvidimbu (zvidimbu)
- chingwa che sandwiches - 8 Slices
- bhotela - 4 zvinhu. spoons
1. Chengeta zvishoma nyoka yekuku nenyundo yekunyama kune yunifomu. Mune blender kana purogiramu yezvokudya, funganisa mazamu akaomeswa, pesto muto, maorivhi, jisi remonimu, munyu uye pepper. Wedzera hafu yemusanganiswa muhomwe ye polyethylene pamwe chete nemazamu ehuku. Tambanudzai huku kana yakavharwa marinade, woisa mufiriji kwemaawa akawanda kana usiku. 2. Mushure mekushambadzira, kupisa ganda guru rinopisa kana grill kusvika mukati mekushisa. Fry nyama iyo yakabikwa. Chop the chicken in strips. Muchikamu chiduku, funganisa mayonnaise uye mashupuni matatu emuvhenganiswa wematata. Dhavhara neupurasitiki uye uise mufiriji kusvikira zvichidiwa. 3. Fry pepper yeBulgaria pahofu yegasi zvakananga pamusoro pemurazvo kusvikira charring. Pakarepo uise mupurasitiki. Siya kumira kwemaminitsi makumi maviri. Apo pepori inobhururuka, bvisa peel charred. Bvisa pepiti iri hafu, tsvina mbeu uye ucheke muzvimedu. Ita zvakasarudzwa. 4. Kunyanya kugovera musanganiswa wakasara wematata pamusoro pezvingwa zvechingwa kune rumwe rutivi. Pamakumbo mana echingwa isa 1/4 zvidimbu zvekudya futi, 1/4 zvisikwa zvebell pepper uye zvikamu zviviri zvechizi. Isa chifukidzo pamusoro nezvimedu zvina zvingwa zvechingwa. 5. Nyora mativi maviri ejechazi nereti uye fry mune ganda rinopisa kana pane grill pamusoro pepakati huru kusvikira ndarama tsvuku. Cheka chimwe nechimwe chehafu muhafu uye ushande panini newairi mazambiringa.
Kushumira: 4