- Dya mbiriso yekukurumidza-kuita - 5 Gramu
- Sukari sand - 180 Gramu
- Butter - 45 Gramu
- Eki yehuku - 2 zvidimbu
- Chiedza chakaomeswa - 100 Grams
- Gorosi Rinokura - 500 Gramu
- Munyu - 1/4 Teaspoon
- Misi - 200 Milliliters
- Ikoji yeCinnamon - mashupuni matatu
Sakanidza mumudziyo zvose zvinoshandiswa zvakasanganiswa - hupfu, mbiriso, shuga uye munyu. Mune imwe mudziyo, funganisai mazai, yakanyunguduka mafuta uye mukaka mudzimba wekushisa. Sakanidzai musanganiswa wemvura pamwe chete, bvisai zvinyoro uye elastic mushamba. Tinovhara chikafu chinoguma nefirimu yezvokudya uye tinotumira iyo kwemaminitsi 40-60 kune nzvimbo inotonhora. Iyo inofanira kuwedzera kaviri. Kana zvinotora maminitsi makumi mana nemakumi matanhatu, mukanwa unofanirwa kuve wakanyungudutswa uye wakasara munzvimbo inotonhora kwemaminitsi 20. Mhuka yakagadzirwa yakagadzirirwa mukati mutsanga wakagadzika pamusoro pe 0.5-1 cm masikati. mumvura inopisa mazambiringa. Tora pfudu yedu nemupumburu uye turave zvidimbu anenge 2 masikati masikati (semufananidzo). Tinovhara tafura yekubheka nepepment pepa, tiise mavheta edu pairi. Itai bhangi rimwe nerimwe neza rakarohwa. Isu tinoisa muchoto, tashongedzerwa kusvika kune digrii 180, uye tinokanganisa kwemaminitsi makumi maviri nemaminita makumi matatu nemashanu - kusvikira hutanda hukava hwegoridhe. Yakaitwa! Tinoisa tei kana kofi uye tinofara :)
Kushumira: 12