- tomato - 2 kirogram
- shuga - 150 gramu
- vhiniga - 3 st. spoons
- munyu - 30 gramu
- garlic - 2 gramu
- pepper - 1 gramu
- sinamoni - 1 gramu
- clove - 1 gramu
Takatema tomate matsva. Isai tomato muhomwe yepamusoro uye gadzirai kusvikira mvura yakatemwa iri hafu. Maminitsi 10 asati agadzirira, kuwedzera 150 g shuga, 30 g munyu, 3 maspuniji eviniga, 1.5 / 2 g gashikiti, 1 g yemashizha, 1 g yekinamoni uye 1 g yevhavha. Iko yakagadziriswa inopisa sauce inogona kushandiswa pakarepo kune imwe ndiro kana kuiswa mumataini kuitira kushandiswa munguva yemberi.
Kushumira: 3