Zvisungo:
- mukaka - 0.5 litita
- mbiriso yewaini - 50-60 Gramu (12 gramu yeoma)
- upfu - 1 - 1.3 Chirogiramu
- mazai - zvidimbu zvishanu (huru maimba)
- Butter - 200 Gramu
- shuga - 300 Gramu
- Vanilla shuga - 1 kipande (sachet)
- nutmeg - 0.5 teaspoons (grated)
- mazambiringa - 0.5 Cups
- protein - 2 zvidimbu (glaze)
- uswa hweupfu - 100-120 Gramu (glaze)
- munyu - 1 pinch
- посыпка - 1 Kuravira
Fast Pascal
Mirayiridzo:
Saka, tiri kugadzirira Easter yekutsanya
- Misi inodziya kusvika kuma 38-40 degrees, kuputsa mbiriso mukati maro, wedzera kipuni cheshuga, 0.5 kg yeupfu, inomutsa kusvikira yakasiyana, yega inotonhora.
Easter Easter - Dhavhara ndiro yacho netauro uye uisiye yoga kwemaminitsi makumi matatu. Munguva ino, uwandu huchakura huwandu kaviri. Bvisa mafuta kubva firiji uye uise iyo mumoto kuitira kuti ive yakanyorova.
- Kusiyanisa mazhenje, whisk muhutu nehuga uye munyu. Tinozvibatanidza ne opaque. Wedzera bhora rakanyorova, kurova musanganiswa nemuvhenganisi.
- Zvisiyanisa, whisk mapuroteni uye kuvarova muhuwandu huwandu. Kushungurudza. Dururirai mazambiringa akaomeswa, shingairira kana kusvitsa zvakare.
Easter inokurumidza - Neimwe yose yeupfu, bvisa hupfu. Usapfuurira! Iyo hafu inofanirwa kunge isingave yakanyanyisa, asi haifaniri kusunga maoko. Siya mukanwa kweawa imwe - enda.
- Dhonza pasi pasi, uzadze nechetatu chikamu chemufananidzo, rega ikasimudzike nenzira yemaminitsi gumi (unogona kuvhara mafomu ne tauro). Bika pane ushuhuro hwema 180 degrees 35-40 maminitsi.
- Iroya chishuvo cheupfu uye mapuroteni. Itai kuti ichange ichiri kupisa Isita. Tinoshongedza nemifananidzo uye kusaswa.
Yakaitwa! Bon appetit!
Verenga zvakare: