- Olive mafuta - 2 zvinhu. spoons
- Bata - 1 pande
- Celery inowanikwa - 2 zvidimbu
- Leeks - 2 zvidimbu
- Chikaro - 1 chidimbu
- Turnip - 1 chikamu
- Tsvuku Dzvuku - 1 Piece
- Bhengi rakatengwa nyanya - 450 Grams
- Green Onion - 3 Pieces
- Thyme - 1 Teaspoon (yakaoma)
- Masamba e marjoram - 1 Teaspoon (yakaoma)
- Munyu - 1 teaspoon
- Nyuchi muto - 8 makapu (unsalted)
- Mutsva mishonga yebhinzi - 2 Cups
- Zucchini - 1 pande
- Yellow Eggplant - 1 Piece
Durai anyanisi uye celery. Uye kudira mu saucepan. Durai leek ne ringlets, uye muparadzanise. Zvadaro wedzera pani uye udururire 2 tbsp. of olive oil. Zvadaro, isa chikwata pamusana unopisa uye uchinge wamukira kusvikira miriwo inosanganiswa. Gadzira turnips, karoti uye mbatata. Vhura chirongo nekatori. Wedzera karoti, chinoti chekatisi yakatswa, karoti, turnips uye mbatata. Zvadaro, chivhara nechifukidzo uye gadzira maminitsi gumi nemashanu uchifambisa dzimwe nguva. Zvino, wedzera muto wekuku uye ... ... 1 tsp. mashizha akaomeswa marjoram, 1 tsp. yakasviba thyme, 1 tsp. munyu uye maruva eiii. Durai mahairi (vhudza mazano), zucchini uye mazai eggplant. Wedzera kune muto uye kubika nechifukidzo chakavharwa kwemaminitsi gumi nemashanu. Mushonga wakagadzirira, chido chinofadza.
Kushumira: 4