- upfu - 1 1/2 makapu
- soda - 1 teaspoon
- kubika poda - 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- sinamoni - 1 teaspoon
- kadhimamu - 3/4 maspuni
- ginger - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- clove - 1/2 mashupuni
- shuga - 1 girazi
- mafuta kana margarine - 1/2 mukombe
- mazai - zvidimbu zvitatu
- apple puree - 1/4 girasi
- mukaka - 1 girazi
- tea bags - 4 pieces
- mafuta kana margarini - 1 kapu (glaze)
- vanilla extract - 1 teaspoon (glaze)
- sinamoni - 1 teaspoon (glaze)
- shuga yehuga - 4 1/2 Cups (glaze)
1. Preheat oven kusvika 175 degrees. Sungai mavara nepepa rekuisa. Muchidimbu chemasvikiro, funganisa upfu, soda, kubika poda, munyu, sinamoni, cardamom, ginger, nutmeg uye clove. 2. Muhombodo duku inounza mukaka kuti upise. Bvisa kubva pakupisa uye uwedzere zvikwata zveha. Siya kumira kwemaminitsi gumi. Bvisa mahomwe eti uye kunakisa mukaka kusvika kutonhorera. 3. Muhombodo huru, kurova bhotela uye shuga pamwechete. Wedzera mazai, imwe panguva, uye chikwata. Wedzera apulo sauce uye simbisa. Wedzera 1/3 furawa musanganiswa kuhawa uye musanganise. Wedzera 1/2 mukaka musanganiswa uye chikwata pamusana pfupi. Wedzera imwe 1/3 yeupfu uye funganya. Wedzerai mukaka wakasara uye musanganise. Pakupedzisira, wedzera hupfu hwakasara uye funganya. 4. Zadza rimwe nerimwe mapepa nemapupuni maviri ehupfu uye gadzira maminitsi 14-16. Rega kuti utonhore zvakakwana. Kuita icing, mumbiro, kurova bhotela. Wedzera 1 kapu yehuga yehupfu uye shupiti pamwechete. Zvadaro wedzera imwe girasi ye shuga yakasvibiswa uye inorohwa, simbisa nevanilla kubva. Wedzera sinamoni uye sangana zvakanaka. Wedzera svirusi yakasara yakasara, 1 girasi pane imwe nguva, uye inorohwa kusvika yakasiyana. Kana iyo yakaoma yakaoma, edza 2 mashupuni emukaka. Dzoka ne glaze cool coffees. Fadza nesinamoni kana uchida.
Kushumira: 4-6