- upfu - 2 makapu
- kubika poda - 2 maspuniki
- pasi sinamoni - 2 maaspuni
- nutmeg - 1/4 mashupuni
- Butter - 3/4 Cups
- shuga - 1 girazi
- mazai - zvidimbu zvitatu
- mukaka - 1/2 mukombe
- karoti - 2 Cups
- kokonati - 1 piece
- chinanai - 1 cup
- walnuts - 1/2 cup
1. Preheat oven kusvika 175 degrees. Shandisa maumbirwo maviri emapepa kana kuaisa mapepa. Sakanidza upfu, hupfu hwebibiki, sinamoni uye nutmeg. 2. Wedzera girazi yakachena pineapple kune chirongwa chekudya uye gorova. Ita zvakasarudzwa. 3. Kunda bata uye shuga muhombodo huru ine musanganisi wemagetsi pairi masikati. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. 4. Wedzera musanganiswa weupfu pamwe chete nemukaka, whisking mushure mekuwedzera kwekuwedzera. 5. Wedzera karoti, kokonati, pineapple, walnuts (kana iwe uchizvishandisa), sangana zvakanaka. 6. Dururirai mukanyiwa muchimiro chechipi. Bika kwemaminitsi 35-40. Rega keke kuti itonhorere mufomu yemaminitsi gumi kusvika ku15. Bvisa kubva mubundo uye bvumira kuti utonhore zvakakwana pavha. 7. Isa imwe chingwa pahote, gira ne glace yakasvibirira, akavhara nehomwe yepamusoro uye zvakare giraza ne glaze. Huru, zvigurwa zvidimbu uye ushande.
Kushumira: 8