Zvisikwa zvakasiyana-siyana zvepaghetti
Pane huwandu hwehuwandu hwemvura yakasanganiswa, mazaya nemashizha akawedzerwa kune spaghetti. Mamwe acho anobva mukushandiswa kwenyama uye tomato, mune zvimwe zvinoshandiswa chirimukrimu kana mukisi wakamukira, mamwe anogadzirwa kubva kumaruva matsva, garlic, bhiza-radish kana lemon. Zvese dzakanaka uye dzinonakidza nenzira yavo, asi kune mamwe mashese akakurumbira anowanzoshandiswa pakudiridza spaghetti. Mutsara wokutanga huchapiwa kumucheka weB Bolognese. Inonyanya kushandiswa neyekuwedzera nyama. Uyu asingakanganwikwi mukukwikwidza Bolognese - makamu mutsutso nemakungu akachekwa, ayo anowirirana zvakakwana nevegungwa. Ngatinyatsoongororai zvese izvi zvakakurumbira mapeji.
Bolognese - tomato muto wepaghetti
Zvisungo:
- tomato - 500 g
- tomato paste - 100 g
- mupfumi wakazara wemhro - chikamu chegirazi
- celery root
- hafu yenguva yebhuru
- bhakoni - 100 g
- nguruve kana pasi nyama - 200 g
- waini yakaisvonaka - 100 ml
- pasi nutmeg
- munyu kuvira
Kugadzirira kunotanga nematato. Nokuda kweizvi, zvakakosha kuti zviparadzanise kubva pahombodo uye zvigadzire pa grater yakawanda. Nyama dzakasiyana-siyana zvematato ndiyo yakakosha, maererano neBull's heart type. Kune izvi mashoma, wedzisa nyanya nyanya uye muto, uye fungisisa zvakazara. Half yeiiii uye celery root rub in the middle grater. Izvi zvinogadzirwawo zvakare mu tomato mashoma.
Bhakoni rinocheka kuita zviduku, zvino fry iyo muzinga rinopisa ne nyama yakabikwa.Pangokunge nyama yakashongedza yakawana mumvuri wegoridhe, tinoidururira newaini tsvuku ndokuita kuti ive yakasvibiswa kune imwe maminitsi gumi, mushure mokunge tiwedzera kune zvimwe zvigadzirwa.
Pakupedzisira, sora pasi pasi nutmeg uye munyu kuti unwe, zvino fungisisa zvakazara.
Spaghetti nemuchero-nut muto
Pamusana pevhangeri ranyoro uye risina unobtrusive, rudzi urwu rwehuu inonyanya kunaka kwezvokudya zvegungwa. Hazvisi nyore kuzvibika. Zvose zvamunoda kuti mupepeji iyi:
- kamuki yakaderera-mafuta - 400 g
- Warnnuts kana hazelnuts - 200 g
- garlic - 2 cloves
- parsley
- munyu, pevhu yakasviba
Kutanga tinopfuurira kumateve. Tinofanira kuzadzikisa zvinyoro zvavo. Kuti tiite izvi, tinoderedza nutswa yakakangwa mumvura inobikira kwemaminitsi mashanu, mushure mokunge mvura inofanira kushandiswa. Miti yakagadzirwa inowanikwa mukamu.
Garlic yakanyanyiswa, parsley yakanaka, uye gurai zvishandiso mumutumbi mukuru.Pamagumo, munyu, pepper uye simbisai zvakanaka.
Saka wakadzidza mapeji maviri anoita seanosemesa. Ichokwadi, hapana chakaoma. Muchero wakagadzirirwa wepaghetti ndiyo kutarisa patsva pane banal pasta. Iva nechokwadi - mhuri yako ichafadzwa nemhuka yako yekugadzira!