- mafuta - 8 Art. spoons
- chokoti chakaipa - 180 gramu
- upfu - 2 makapu
- kubika poda - 1 teaspoon
- cayenne pepper - 1/8 maaspuni
- munyu - 1/2 teaspoonfuls
- shuga - 3 / 4-1 Cups
- mazai - 4 magirazi
- kubvisa vanilla - 1 st. a spoonful
- Pumpkin Puree - 1 1/4 Makapu
- mafuta ezvirimwa - 1/4 Girazi
- pasi sinamoni - 1 teaspoon
- nutmeg - 1/4 mashupuni
- Nuts - 1/2 cup
1. Preheat oven kusvika 175 degrees. Itai pani pakavha kana chidimbu. Fara nemapepa echinyorwa. Sungunusa chokoti yakakoswa uye mafuta mumudziyo, uiswe pamusoro pehari yemvura inopisa, achiita kuti dzimwe nguva. 2. Bhinda upfu hwakatsetseka, hupfu hwebiki, pepper cayenne uye munyu mune ndiro huru, sarudza. Bharai shuga, mazai uye vanilla kubudiswa mundiro ine musanganisi, kubva pamaminetsi matatu kusvika ku5. Wedzerai musanganiswa weupfu nehopi kusvikira yakanyorova. Dururira hafu yehupfu (anenge magirazi maviri) mune imwe ndiro yakasanganiswa uye usanganise nechokoti yakanyauka. Kana musanganiswa ichiita sewakawanda kwazvo, wedzera pfupfu shomanana (mazana mashomanana). 3. Mune imwe ndiro, kusanidza davi rinosara, puropu yakachena, mafuta yemiriwo, sinamoni uye nutmeg. Dururira hafu yehave yekotikiti mufomu yakagadzirirwa uye usvhenekera ne-rubber spatula. 4. Dururirai hafu yepukanganisi yakasanganiswa pamusoro. Ita imwe chokoti yakasara uye ipapo mucheke. Ita zvinhu zvose nekukurumidza. 5. Nekidiki che spatula kana tafura yemupa, nyatsonganisa zvese zvakakonzera kugadzira marble. Fukidza nenyati yakakangwa kana iwe uchiishandisa. 6. Bika kwemaminitsi makumi mana nemashanu. Rega kupora pakabikwa, ndokucheka muzvikwata 16.
Kushumira: 8