- upfu - 1 3/4 Cups
- Gorosi germ - 1/4 mukombe
- shuga - 3 zvinhu. spoons
- kubika poda - 1 p. a spoonful
- munyu - 1/2 teaspoonfuls
- currants - 1/3 Cups
- orange - 1 piece
- mafuta ekamu - 3 makapu
- mafuta - 2 zvinhu. spoons
- Kwemazai: orange - 1/2 Pieces (juice)
- mafuta - 2 zvinhu. spoons
- yehuga yakasviba - 12 Art. spoons
1. Preheat oven kusvika 220 degrees. Sungai pamwe chete upfu, gorosi germ, shuga, kubika mupfu uye munyu mune ndiro huru. Wedzera zest imwe yemaruva uye 1/3 mukombe we currant. Wedzera kamuti uye funganya. 2. Isa mukanyiwa pane zvishoma. Ngwarira uite bhora rakasimuka kubva pahupfu. Ita rwonzi rwakatsetseka 1 cm masikati kubva bhora. 3. Isa zviduku zvinokonzerwa nekabikwa rakabatanidzwa nechechi. Ita zvinyorwa kumusoro nepamativi nehutu hwakanyunguduka. Bika zvingwa kuti udzive ruvara rwegoridhe rinenge maminitsi 14-18, zvichienderana nehovheni yako. Isai mikate yakagadzirwa pane grill uye bvumira kuti itonhorere zvishoma. Shandisai keke nehotela kana glaze. 4. Kugadzirira giraza, kusanganisa bhitoro rakanyunguduka, jisi rearangi uye shuga yeupfu mune imwe mbiya. Dururirai keke ne icing yakabikwa, regai glaze ichise uye ishumire.
Kushumira: 12