Turkey pâté ne plums
- 400 g ye turkey pulp
- 300 g yenguruve yenguruve
- 100 g ye chiropa chiropa
- 200 g ye plums yakagadzirwa
- 2 mazai
- 4 pcs. shallot
- 2 tbsp. spoons of cognac
- 2 tbsp. spoons yewaini yewaini
- musanganiswa wemiti inonhuwira, peputa mutsvuku, munyu kuti urove
Nzira yekugadzirira kudya sei:
Iyo mhete yehutu uye yenguruve inotemwa mumakerubhi makuru uye inoshandiswa mumusanganiswa wekognac, waini, munyu, pepper uye zvinonhuwira kwemaawa matanhatu. Zvimedu zvehuturuki uye yenguruve, chiropa chiropa uye shallots inopfuura nenyama grinder. Wedzerai mazai uye chikamu che marinade, funganisa. Mune chimiro chakakanyiwa nemafuta, chengetedza zvidimbu zve nyama yakakangwa uye plums yakatswa. Dhavhara nekipi uye ubike kweawa imwe. Refrigerate. Paunoshandira, sora pate nema plums, zvimedu zvakatswa uye mashizha.
Beef liver pâté
- 400 g yechiropa chechipfuwo
- 2 tbsp. tablespoons butter
- 50 g yemafuta
- 1 onion musoro
- 1 yakabikwa egg
- 1 karoti
- 2 tbsp. makapu emukaka
- saladi mashizha
- peputa pasi dema, munyu kuti unye
Nzira yekugadzirira kudya sei:
Karoti, anyanisi uye bhakoni akachekwa mudiki cubes. Zvadaro fry miriwo pane iyo yakanyungudutswa bhakoni kusvikira yanyorova, wedzera chiropa chakakangwa, munyu uye pepper. Yakagadzirira-kushandisa-kushandisa chill t kaviri kuburikidza nechigunzva nyama. Connect na 1 tbsp. kapu yebhuru yakanyorova uye uswa wemukaka wakabikwa, fonganisa zvakazara. Pate inoguma, inogadzira chingwa, ichiisa pamashizha etukure, inoshongedza nemafuta akasara uye inosasa mazai akachekwa.
Berry dessert neinanaini
- 1 pineapple
- 100 g raspberry
- 100 g ye blueberries
- 100 gramu yeblackberry
- 100 g yekamu
- 1 tbsp. e spoonful ye shuga yakakoswa
- mint for decoration
Nzira yekugadzirira kudya sei:
Ananasaple peel, uye akacheka akacheka kuita zvimedu. Isa parafu uye uome. Whip the cream nehupfu yehupfu. Nokuda kwekaiti yetiketa yakaisa, kushandura, kamuti, majeki nemakumbo einanapple. Paunenge uchishumira, sora nemashizha mashizha.
Pineapple balls
- 120 g yeinanapple
- 180 g yefuraji yegorosi
- 3 mazai
- 90 ml wemukaka
- 300 g yemafuta emichero
- 100 g yehuga yakasviba
- munyu kuvira
Nzira yekugadzirira kudya sei:
Kubva muupfu, mukaka, mazai nemunyu, sanganisa poda, wedzera pineapple, grated pane grater yakawanda, uye funganya. Kubva pazvingwa zvakagadzirirwa, simbisa mabhora, fry iyo mumafuta uye uiise paeeve. Paunoshandira, shandisa mabhora ane shuga yakakoswa.
Ananaspine mipira nearimu inonaka
- 400 g pineapple
- 200 g yefurawa
- 2 lemons
- shuga kuvira
- mupfu wehupfu
Nzira yekugadzirira kudya sei:
Ananasplp pulp pa grater guru. Zvadaro sangana neupfu uye shuga. Fukidza davi rinogadzirwa nejisi remuoni. Tora mabhola maduku, gadzira pane bhengiti uye kubika muvheni kwemaminitsi gumi. Paunoshandira, shandisa mabhora ane shuga yakakoswa.
Chinanai ne ice cream uye chokoti
• 1 pineapple
• 2 tbsp. makapu emazambiringa akaomeswa asina mapako
• 80 ml yekognac
• mabhora gumi nemaviri e ice cream
• 1 tbsp. e spoonful ye shuga
• 2 tbsp. tablespoons chokoleti grated
Nzira yekugadzirira kudya sei:
Chinanai peel and cut into slices. Raisin yakanyoroveswa isati yanyura mumvura inodziya, inotapira ne 1 tbsp. kapu yekognac. Isa pineapple zvimedu, mazambiringa akaomeswa uye ice cream mipira pahote. Chengetedza cognac yakasara mukati mekupisa kusvika paunopinda mukati mekushisa, ndokudururira mukapu ugoisa moto. Dururira pineapple nekupisa cognac, uye sarudza ice cream ne chocolate yakagadzirwa. Shumira kune tafura.
Oatmeal cookies pasina kubika
- 2 makapu oat flakes
- 3 tsp cocoa powder
- 100 g batare rakagadziriswa
- 2 masupunikiti emakognac (kana mvura, kana juisi)
- 0.75 makapu e shuga
- 0.5 maspuniki vanillin
- 0.5 makapu eupfuredhi
Nzira yekugadzirira kudya sei:
Gadzirai oat flakes, shuga, cocoa, cognac (kana mvura, kana juisi), vanillin uye butter. Ngwarira bhabha pfufu nemaoko ako. Tora zviduku zviduku uye uzviputire mune shuga yehupfu. Usati washumira, tora mufiriji kwemaminitsi makumi maviri. Uyu ndiwo mutsara wekutanga. Iwe unogona kusiyanisa makiki nekuwedzera sinamoni, marimu, mazambiringa akaomeswa, zvidimbu zve chokoleti, zest yemon uye zvimwe zvinhu zvakawanda muhadha.
Inwa ne chamomile, karoti uye machena
- 2 tea bags with chamomile
- 250 ml yemvura yakabikwa
- 380 g yekaroti, yakatswa pamwe chete (anenge 3 pcs.)
- 2 oranges, yakarongedzwa uye yakakamurwa kuva mativi
- huchi nekisiki kuti tora
Nzira yekugadzirira kudya sei:
Dururirai zvikwama zvehegi nemvura yakanwa uye uende kwemaminitsi gumi nemashanu. Zvadaro zvishoma kupora. Darika karoti nemaarangi kuburikidza ne juicer. Sakanya jisi rinoguma ne chamomile infusion. Kuti usvike, iwe unogona kuwedzera uchi huri nekamu.
Casserole kubva kumucheka uye zucchini
- 0.3 cup long grain rice
- 2 tsp olive oil
- 1 onion musoro
- 1 mashizha zukini kana zucchini (grated)
- 3 mazai
- 0.75 cup grated cheese
- 2 tbsp. spoons of parmesan grated (kusarudza)
Nzira yekugadzirira kudya sei:
Preheat oven kusvika 180 ° C. Gadzira ndiro dzaunenge uchibika, uye uifukidze nemapepa ekubikira. Ripira rinopa 0.6 magirazi emvura pamoto. Mushure mokubikira, kuderedza kupisa uye kubika kwemaminitsi 10-12 kusvika hafu yakabikwa. Bvisa kubva kupisa uye usiye pasi pevhavha kwemaminitsi matatu. Muchiri rinopisa, kupisa mafuta, wedzerai anyezi. Cook, stirring. Maminitsi 3-5 kusvika zvishoma. Tumira kune ndiro huru, uwedzere zukini, mupunga, mazai uye 0.5 cup mukisi. Kurudzira zvakanaka. Isai musanganiswa unoguma musaga yakagadzirwa yakagadzirwa. Fukidza neparmesan cheese uye chesi yakasara. Bika kwema 30-35 maminitsi kusvikira ichibata.
Hove mukotikoni yekudya
- 0.5 makapu chingwa chimedu chakaoma, zvichida kubva pahuyo hwose hwechingwa
- 2 tbsp. spoonful yeparsley itsva, yakakoswa
- 0.3 makapu emukonikoni shavings
- 1 mazai evha
- 600 g zvigadziro zvehove dhena, yakarungwa uye yakatemwa kuva zvikamu zviviri zvemasentimita
- 200 g yogurt pasina additives kana pasi-fat-fat sour cream
- 2 tsp lemon peel
- 1 tbsp. supuni yeeiiii yakasvibirira, yakagadzirwa zvakanaka
- peputa pasi dema, munyu kuti unye
Nzira yekugadzirira kudya sei:
Preheat oven kusvika 200-220 ° C. Sungai zvimedu zvechingwa, parsley uye chicoti chips. Hove imwe neimwe inobvongodzwa yakanyikwa muprotheni, uye zvakare-kupinda musanganiswa wekonokonti. Isa pa bhaketi. Kana uchida, shandisa mafuta omuorivhi. Isa chikafu chekubikira pabheji rakaderera muchoto uye gadzirira kwemaminitsi makumi maviri. Munguva iyi, gadzira yogurt (kana kuti mafuta-e-fat sour cream), zest uye vhu. Munyu uye pepper. Shumirai hove nemuchu.
Inotora cheese yakanyauka uye salmon
- 1 paka (150 g) yekizi yakashandurwa
- 150 g salmoni zvishoma munyu
- 4-5 mapuritsi e dill greenery
- 1 cucumber itsva
Nzira yekugadzirira kudya sei:
Dill magidhi, akaoma uye akacheka akacheka, achisiya mapeji mashomanana okugadzira. Tora firimu yezvokudya, peta iyo zvikamu zviviri uye uzviparidze patafura. Fukidza firimu ne dill yakakoswa. Cheese zvikwereti zvinozarura uye uise chirongo kumurongo (4 slabs kumusoro, 4 pasi apa kuti uite chikwereti) pane firimu nedill. Ridzai cheese neipi inoputika mucheka mutsvuku. Hove dzakagadzirwa zvakaputika uye dzinoiswa mune imwe nhete pane imwe nheyo yakasungirirwa chezi. Ikokoro rinosuka, peta uye ucheke muchetura. Isa mabhanhire aya mumutsara mumwe kubva pasi kusvika kune hove. Collapse roll (kutanga kubva pamucheto apo makucheka arere). Isa mupumburu wakazopinda mufiriji kwemaminitsi makumi matatu. Pangopera rugwaro rwakanyorova, rucheka uye runyore ne sprig dill.
Omelette yemushroom pamwe cheese
- 200 g yemapungete itsva
- 1 onion musoro
- 2 tbsp. mapuniji ehutu (kamuki kana yemiriwo)
- cheese yakagadzirwa
- 4 mazai makuru
- 50 ml mukisi (kubva pa15% uyezve)
- 4 tbsp. makapu ekuzvimirira
- munyu, mutsvuku
Nzira yekugadzirira kudya sei:
Miti yakashambidzwa uye yakagurwa mumakumbo. Durai anyanisi zvakanaka. Fry the mushroom neeiii mumafuta. Isai yakagochwa mubatch baking molds, oiled. Pamusoro pezvakanaka tisa 1 tbsp. kapu yekaseti yakasvibiswa (inofanira kutanga inopisa zvishoma mu microwave kuti ita chese iwedzere). Sakanidza mishonga yose yekudururira mazai, mazai, kamuki, upfu (unogona kuwanzoita, wobva wawedzera poda duku yekubheka), munyu uye pepper. Zvidzivirire zvishoma nezvishoma nemaoko mashomanana. Dururirai musanganiswa uyu wewawaini uye cheese. Isa akabikwa muchoto, ichipisa kusvika 180 ° C kwemaminitsi makumi matatu.
Cheese soup nemiriwo
- 1 onion musoro
- 2 guru karoti
- 5-6 mbatata
- 2 tbsp. spoons yemafuta yemichero nekamu
- cheese yakagadzirwa
- 1.5 litita yemukaka mutsva
- munyu kuvira
- kirimu kana mukisi wakamubu
- crackers
- green oiii
Nzira yekugadzirira kudya sei:
Anyanisi, karoti, mbatata yakanyoroveswa, yakashambidzwa, yakagurwa kuita zvidimbu zvidiki uye isina kunyorerwa kusvika denderedzwa (pamusanganiswa wemafuta). Bvisa muto mumimuva yakabikwa, wedzisa munyu uye gadzira kusvikira wagadzirira. Yakagadzirwa nemukaka nemiriwo inobvisa blender. Wedzera kamuki chese kuti uridye, sanganise. Pachisa chakanaka, shandisa muto wacho zvishomanana kusvikira chesi inopera zvachose. Dzvora magidhi zvakanaka. Shandisai mukisi wemuchero nekisiki, eikisi yakagurwa uye croutons.