Kubika French fries MaFrench anobikwa zvakagadzirwa nenzira iyi nguva dzakanakisisa kupfuura firiji yeFrance yakabikwa munzira yepakutanga mumvura yakadzika muzinga rinopisa kana mune yakadzika fryer! Zvose izvi ndezvokuti chidimbu chemafuta chinoshandiswa, uye somugumisiro, zvimedu zvembatata zvakangofanana nekucheka, nekunyeredzwa kwegoridhe (pamutengo wekanyoro) uye nechosepakati! Inonaka kwazvo, inokurumidza uye iri nyore! Ndinokurudzira!
Zvisungo:- Mbatata 4 pcs.
- Gungwa munyu 10 g
- Dutu 0.3 tsp.
- Olive mafuta 1 tbsp. l.
- Danho 1 Kuti tigadzirire friji dzeFrance kubva muchoto, tinoda mbatata makuru (midzi uye mbatata maduku haigoni kushanda - pachava nehuwandu hwakawanda uye mashoma mbatatisi "matanda" echimiro chinogara chiripo), gungwa munyu, turmeric, mafuta omuorivhi.
- Danho 2 Geza mbatatisi, shenura uye udzipukuta zvakaoma.
- Nhanho 3 Tinocheka nemakumbo mashoma achishandisa zvisizvo, uye kunyange zviri nani, yakagadzirirwa banga.
- Nhanho 4 Tumira mbatatisi "matanda" mumudziyo, usiye nehututi uye udururire mumafuta omuorivhi. Nyatsobatanidza.
- Nhanho 5 Isa zvidha zvembatatisi pane grid ye grill mune rimwe denga.
- Danho 6 Bika pasi pegrill pa 220 ° C kusvikira wapikwa (anenge maminitsi makumi maviri, zvose zvinoenderana nemhando yematezi).
- Nhanho 7 Tinoshumira friji dzeFrance kuti dzigadzirire mune fomu inopisa, kusaswa negungwa guru munyu!