Sash appetizer
- 1/2 duku kabichi kabichi (muchimiro che flattened ball)
- 200 g crab sticks
- 2 mazai akabikwa
- 2 makombike matsva
- 1 inogona yegorosi yakakanyiwa
- 1 onion
- Mayonnaise
- Munyu
- pepper kuvira, dill.
Shamba kabichi, sungirirwa mumashizha muchimiro che "shells". Matanda emiti, mazai nemakucheka akachekerwa mudiki cubes. Peel onion, finely chop. Sakanidza kuzadza, wedzera chimbe kunze kwemvura, munyu, pepper, nguva nemayonnaise. Isa sara mu kabichi "mahombekombe", uise panhovo yekushandira uye uve wakashongedza nedill sprigs.
Gourmet steak
- 1-1.5 kg yemombe
- 1-2 tomato
- 1 pepper inotapira
- 2-3 tbsp. l. grated cheese
- mayonnaise, munyu, pepper.
Chikafu chinopera simba, munyu, pepper uye ugoiswa pamateyi ekubika. Pepper kuti ifukidze, icheke mudimbu, tomato - semirings. Sakanisa mayonnaise nechesi. Isa miriwo pane nyama, uiduruke ne mayonnaise muto uye ubike mukati mevheni kusvikira yabika.
Zvokudya zvechingwa zvine saladhi
For 4 servings:
• 4 zvimedu zvechingwa zvechigunwe
• 60 ml yemukaka
• 4 tomato
• magiramu 70 emipinashi
• matsva mashizha
• mafuraji 1-2 mafuta ezvirimwa
• 10 gm yemiti sesame
• munyu, pepper kuvira
• midziyo yesimbi
• nhairi kana nyemba (yekutakura)
Zvimedu zvechingwa zvegorosi inonwa mumukaka usina kunyorowa. Isa chikafu muhombe yakakura ye tartlets, upe chimiro chaunoda. Isa chifukidzo chechingwa nechitsvuku chemapepa ekugadzira uye udururire pamusoro pe 1-2 st. l. peas kana nyemba zvekutakura. Bika zvidhinari muchoto kusvikira wendarama tsvuku. Sekuzadza, gadzirira sara yematata matsva, sipinashi uye lettuce mashizha. Saladi munyu uye pepper, wedzera mafuta ezvokudya, kusanganisa zvinhu zvose nekuisa mukati mechingwa zviduku. Fukidza saradi nembeu yeesame.
Tartlets ne tuna tuna salad
4 servings of dish:
Kuradi:
- 2 mazai
- 2 tomato
- boka remavara anyoro
- 200 g ye tuna yenyuchi
- 1/2 inogona kubva mumakona akakaniwa
For refueling:
- 5 tablespoons mafuta omuorivhi
- 2 clove yegariki
- 2 tablespoons waini waini
- munyu, pepper kuvira
Nokuda kwekudya kwekudya:
- 300 g yefurawa
- 200 g yehotela
- 3 yolks
Cheka zviduku zviduku zvetamato nemazai. Chop the green eiii. Kubva kune tuna, kutora mapfupa makuru uye kupatsanidza hove zvidimbu. Wedzerai mugorova wakakanyiwa. Sakanidza zvose, zvisinganyanyi munyu uye pepper. Gadzirirai kupfeka: sora garlic uye fry iyo kwemaawa maviri mumafuta emuorivhi, uye itonhorera bhotela, uwedzere munyu, pepper, 3 maspuni. mafuta omuorivhi uye 1.5-2 tablespoons. waini waini. Dururirai kupfeka neshadhi. Sakanidza upfu hwakatsetseka nehutu hwakanyoroveswa, pinda mazhenje. Knead the dough, uiise munzvimbo inotonhora kwemaminitsi makumi matatu. Muchiganda, tanga tartlets, uvabaya neforogo munzvimbo dzakasiyana siyana wobika kusvikira ndarama. Yakapedza tartlets, inotonhodza uye izere nesadhi. Dzokai neparsley.
Cheese tartlets ne karoti kuzadza
4 servings of dish:
• 1 mazai
• turmeric kuti inwe
• 80 g yehotela
• 250 gramu dzebasa rakaoma
• 2 clove garlic
• 4 tbsp. mayonnaise
• 200 g yemakroti matsva
• upfu (ingati hupfu hunotora zvakadini, 80-100 g)
• munyu, musanganiswa wepuropiti kuti toravira
Amai inosanganiswa nekasiki, munyu, pepper, 50 g yegate british. Isa uye kuwedzera grated cheese, zvishoma nezvishoma kudurura upfu, kuitira kuti mukanyiwa ugoiswa muhari. Putira poda mufirimu uye uise mufiriji kwemaminitsi makumi maviri. Bvisa mukanyiwa, uupinde mumucheka uri pasi pemasendimita masere uye usimbise kunze kwendarira yehave ine mold. Zvimwe kugovera bundu resimbi yakagadzirwa nemafuta, kubaya ipaki munzvimbo dzakawanda. Isai fumbisi muhutatu hwakasviba kusvika 180 ° C kwemaminitsi 8, uye chengetedza kupisa kusvika 160 ° C uye gadzira kusvikira dhuvhu rakaoma. Nokuda kwekuzadzwa, cheka cheese pa grater yakanaka, wedzera mafupuni 2. mayonnaise uye 1 clove yegoriki, kusanganisa zvinhu zvose uye nzvimbo panzvimbo yakagadzirirwa uye yakatsvaira tartlets. Girai karoti ne grater duku, wedzerai mairi mayonnaise, clove yegoriki uye muise mukana uyu mumatartlets. Gadzirai dill yakavezwa.
Mariya ane ropa ane garlic
4 servings of dish:
• 4 tomato
• 2 stems yewaini yevhu
2-3 clove yegariki
• 1 tsvuku tsvuku tsvuku
• 1 jalapeno pepper
• 100 ml yevodka
• 300 g yechando yakapwanyika
Durai tomate muhafu, pamusoro pezvo gadza garlic yakagurwa. Bika ma tomato muchoto kusvikira zvishoma. Finyisa jisi kubva kune celery, pepper inotapira uye jalapeno pepper. Whisk mu blender wabikira tomato, wedzera juice yewaini uye pepper, whisk zvakare. Dururirai musanganiswa mu 4 makapu, vhura muvodka. Wedzera ice. Dzorera magirazi nechechi yegungwa uye denderedzwa reyimu.
Cocktail mu orange
Nokuda kwekushanda kwekudya:
• 1 mavara machena ekugadzira "girazi"
• 1 machenesi yekutengesa
• 1 peach
• 100 ml yemuti yemapomegranate
• 1 berry guru yemadhiro matsvuku
• Mahombekiti ehockpicks uye mazino
Ita girazi rekudya: pamuchanza inotora peni inonzwa-pfu ine "meso" uye "muromo". Ngwarira kuchera ruvara rweruvara rwemagetsi nemuwe unopinza kuitira kuti usakanganisa mukati mutsvuku. Bvisa kumusoro kwearangi uye spoon zviri mukati. Dura "zvigunwe" uye "tsoka" kubva kune rumwe ruvara rwemaruva. Saka takagadzirira zvinhu zvose nokuda kwe "girazi" yedu. Gadzirira gorosi. Squeeze juice kubva ku55 machena (kubva pamusara wakacheneswa wekutanga wearangi uye kubva kune wechipiri), peach peel, ucheke zviduku, uise mu blender. Dururira pomegranate uye juice yegermande kune peach, whisk musanganiswa kuti uwirirane. Unganidza zvikamu zvose zvakagadzirirwa zve "girazi" mune ramangwana rimwe chete. Kubva kubva mazambiringa matsvuku, ita pompom ye "beret", uye isa mapiritsi emakona emeso. "Maoko" uye "makumbo" zvinogona kuitwa zvakangoita kubva kumabhandiro ehotera uye mazino. "Ruoko", rwakasimudzwa kumusoro, igomba rakapoteredzwa pasi pearangi, rimwe rinopinza rinowanikwa mu "chindwe" uye chironga chinopinza mukati mehutu. Uye "ruoko" runotarisa pasi, ita izvi: isa jira rinopinza pamuchindwe, uise chidimbu chebhuku pamagetsi ejoko, pindira mugumo wekusununguka weinyopick kusvika kumusoro kwe "girazi" rechirande. Muchigadzirwa chakagadzirirwa kudurura cocktail yakanyanyisa, isa bhuku uye uifukidze ne "beret". Shumira pakarepo.
Apple pie
For 8 servings:
• 100 g yehotela
• 1 egg yolk
• 50 g yeshuga
• 1 tsp. baking powder
• 1.5 makapu eupfu
• 1 tbsp. kirimu yakasviba
• 0.5 tsp. vanilla shuga
Nokuzadza ndiro:
• 350 g apam jam
• 30 g makungu
Shandisai mafuta nemudziyo neupfu hwakatsetseka uye shuga kusvikira magwende akawanikwa. Wedzera poda yakabikwa muhomwe uye musanganise. Wedzera yolk, ukamu hwakasviba, vanilla shuga uye knead mukanyiwa. Dhavhira kuvhara muhomwe yepurasitiki uye kuisa mufiriji kwemaminitsi makumi matatu. Gurai bundu muzvikamu zviviri zvisina kufanana. Isa yakawanda yehupfu mukikikiki yekubhaka dish. Pamusoro neapuro jam, uchisase nutswa yakasvibiswa. Chikamu chiduku chemukanyiwa wepfupa, dura muzvipfeko zvakapetwa uye uise panzvimbo yekeke. Bika keke pamusana wekupisa kwemaawa 25-30.
Nzere ye nyama yakadyiwa neai "Ziso reBull"
4 servings of dish:
• 700 g yakadya nyama
• mazai mashanu akabikwa
• 1 yai yai
• 2 eiii
• 3 clove garlic
• 100 g yegate rakaoma cheese
• 2 tablespoons mayonnaise
• munyu, pepper kuvira
Muchidya chisina kudya, gadzirai anyezi, wedzerai mazai uye mudonhedze zvakanaka. Isai chidimbu chakakosha chemapepa pabhaki rekubika (kuitira kuti ugone kuputira rugwaro zvachose). Shandisai mafuta nemafuta ehuni uye nzvimbo mairi pane chimiro chechimiro chegungwa. Ivhara mazai kubva kumaheseksi uye uise imwe nechimwe muchiganda. Ne maoko akaoma, gadzira garlic yakagadzika, yapfuura nepakati "chingwa" chemafuta, munyu uye pepper. Isai nyama yehuni muhanu yependi yakatangira kwemaawa makumi maviri nemaminitsi makumi matatu, zvino wedura chidimbu muchimiro chechikepe (kuitira kuti jisi risaputike), gurisa mupumburu nemayonnaise uye usasese gashi rakaoma. Tumira rugwaro kuhvini imwe imwe minomwe 7-10, kuderedza kutsetseka muchoto kusvika 180 ° C. Wedzerai minced meat rolls kumusana. Shandira rugwaro rwakatsva kana rwunopisa, rurai muzvimedu uye rongai nemataundi emiti mutsva.